Traditional French Cuisine
Named for the café Daniel Boulud’s family operated outside Lyon at the turn of the century, Café Boulud The Bahamas offers the glamour of traditional French cuisine combined with the warm hospitality of a neighborhood café in a sophisticated Bahamian setting. The menu is inspired by Boulud's four culinary muses - La Tradition, La Saison, La Mer and Le Voyage - paired with the seasonality of local Caribbean ingredients, creating a unique culinary experience only found at Rosewood Baha Mar.
Featuring some of the classical French dishes synonymous with Chef Daniel, Café Boulud showcases local vegetables and seafood, along with signature dishes like Tournedos Rossini.
Breakfast: 7–11 a.m.
Sunday - Saturday
Dinner: 6–10:30 p.m.
Monday - Saturday
Honored by Wine Spectator for having an exceptional wine list and displaying a deep commitment to wine.
Inspired by the centuries-old rum-making traditions of The Bahamas, The Cellar walls are lined with premium rums and fine wines from around the globe. Rich dark woods and supple leather add old-world charm to the warm and intimate space. The 800-square-foot private dining room accommodates up to 22 guests for seated dinners.
Lounge serving Champagne, wine, afternoon tea and sweet and savory delights
Coastal cuisine with intriguing Mexican flavors for a twist on traditional seafood.
Classic handcrafted cocktails made with the finest spirits
Indulge in high quality cuisine from the comfort of your room
Light meals and refreshing drinks served by the water's edge
Over 40 unique restaurants, bars and lounges to satisfy every craving, occasion and mood
Enjoy kosher-certified creations at Baha Mar