Senior Sous Chef
Pattama Chocklapphon
Chef Pattama Chocklapphon, also known as Chef Bua, is the Thai Senior Sous Chef at Lakorn, where she oversees and ensures the excellence of all Thai culinary offerings at Rosewood Bangkok's all-day dining restaurant. Her culinary passion blossomed during her early years while assisting in her family's catering business, which shaped the foundation for her own culinary journey that spans various established hotel groups. Chef Bua's dedication to the art of royal Thai cuisine is evident through her study of Mom Luang Thibaut Chomphunuch's cookbooks, refining her repertoire with a touch of palace cuisine artistry.
With over 30 years of experience, she serves as a proud ambassador for Thai food, gracing events both locally and overseas, and her commitment to preserving the rich heritage of Thai cuisine ensures a culinary legacy for future generations.