Nan Bei

Authentic Chinese Cuisine

Northern and Southern Chinese

Recognized as THE PLATE Michelin

Nan Bei, meaning South and North respectively in Chinese, presents an authentic Chinese dining experience amidst an imaginative art deco interior. The menu features dishes made from the finest ingredients that deliver authentic Chinese cuisine.

Dress Code: Smart Casual

HOURS

Daily

Lunch: 11:30 a.m. to 2:30 p.m.

Dinner: 6 p.m. to 10:00 p.m.

CONTACT

+66 2080 0080 bangkok.nanbei@rosewoodhotels.com

Available from 19 May 2025 until Sunday, 8 June 2025

Ba Jang Rice Dumpling

Celebrate the Dragon Boat Festival with the rich, savory delight of Ba Jang—a sticky rice dumpling wrapped in bamboo leaves.

Inspired by Chef Matthew’s grandmother’s recipe, this year’s limited-edition set at Nan Bei features two signature flavors, beautifully presented in a Chinese enamel tiffin box:

• Candied Red Bean and Chestnut (3 pieces)
• Chinese Pork Sausage and Dried Shrimp (3 pieces)

Price: THB 1,500 net per set

A perfect gift or indulgence for yourself, this elegant set offers a taste of tradition wrapped in a modern, practical design.

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Executive Chef

MATTHEW GENG

Born and raised in Beijing, Executive Chinese Chef Matthew Geng has more than 27 years’ experience in five-star establishments across China.

Chef Matthew’s inspiration comes from his respect for raw ingredients and he is dedicated to delivering authentic Chinese cuisine.

Chef Matthew is supported by his talented chefs, masters in their own individual Chinese culinary fields, who have been working by his side for the past six years.

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Rosewood Bangkok

Nan Bei

Northern and Southern Chinese

Ba Jang Rice Dumpling

MATTHEW GENG