Cocktails for Conservation with the Bermuda National Trust
Inspired by the Bermuda Cedar, a type of Juniper evergreen, one of the key botanicals used in crafting Gin, Rosewood Bermuda restaurants and bars including the Conservatory Lounge will offer a seasonal cocktail to support the Juniper Initiative throughout 2023.
For every cocktail or mocktail sold, USD1 will be donated to the Bermuda National Trust. The Trusts' tree-planting program can plant one Bermuda Cedar for every USD200 raised, with every planted tree being digitally mapped within the nature reserves maintained throughout the island.
This year, the inaugural cocktail will be the "Juniper & Tonic" or the "J&T." Light juniper in color, and created with a tart Lime & Ginger Gin, smoothed with Melon Liqueur, it is a balanced homage to our beautiful verdant setting and the Bermuda Cedar itself. Alternatively, the "Green Garden Cooler" mocktail offers an alcohol-free refresher derived from cucumber and kiwi.
