Ristorante Campo Del Drago

Tuscan Italian

Earthy flavours with a contemporary touch

Each evening, Ristorante Campo del Drago serves vibrant and original dishes enriched with fresh produce from the Resort's organic kitchen garden. A thoughtful balance between tradition and innovation in a warm and refined ambience.

Menus are subject to change due to seasonality and product availability. The "Festive Menu" will replace the "Experience Menu" from December 24 until December 29, 2024.

Dress Code: Smart Casual

HOURS

7:00–9:30 p.m.

Closed on Sunday and Monday.

Closed from December 30, 2024 until April 15, 2025.

CONTACT

+39 0577 1913001 cdelbosco.restaurants@rosewoodhotels.com

Executive Chef

Matteo Temperini

Chef Matteo Temperini grounds his culinary passion in the profound connection between food, land and community that is a defining characteristic of his native Tuscany.

1 Michelin Star (Michelin Guide Italia 2023, 2024) and 2 Michelin Stars (Michelin Guide Italia 2025)

Executive Chef Matteo Temperini, Maître D’ Maikol Calosci and their kitchen and service teams offer guests an epicurean journey through this fairytale region’s gastronomic culture in a warm, intimate atmosphere. Matteo only sources ingredients from Tuscany, personally selecting suppliers from the local community, and hand-picks vegetables from our estate's organic kitchen garden.

Gallery

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Rosewood Castiglion del Bosco

Ristorante Campo Del Drago

Earthy flavours with a contemporary touch

Matteo Temperini

1 Michelin Star (Michelin Guide Italia 2023, 2024) and 2 Michelin Stars (Michelin Guide Italia 2025)