Bayfare Social

Tapas-inspired

BUZZING SPANISH DINING CONCEPT

Discover the culinary finesse at the Spanish restaurant & bar, Bayfare Social. Vibrant and welcoming, the namesake destination of Rosewood’s gastronomic hub plays home to interactive food counters and a range of thrilling dining options: signature dishes and limited-time specials inspired by different regions of Spain, a paella counter, and tapas at the bar, all to enjoy with a Sangria or a caña – a Spanish draft beer – at sundown making it an ideal setting for delicious, social gatherings.

Dress Code: Smart Casual: Please refrain from wearing exercise or beach attire.

HOURS

12 n.n. - 10:30 p.m. daily (last order at 10 p.m.)

Happy Hour
3 p.m. – 6 p.m. daily (last order at 5 p.m.)

Reservations are open 2 months ahead of the current month. New reservations will open on 1st of each month at 10am through ONLINE only. For 9 guests or more please contact our reservations department.

CONTACT

+852 3891 8732 hongkong.restaurants@rosewoodhotels.com

Gerard Rubio Casabayó

Gerard Rubio Casabayó is a skilled culinary professional who currently serves as the Chef at Bayfare Social, the lively Spanish tapas restaurant located inside Rosewood Hong Kong. With a passion for creating innovative dishes that reflect his Spanish heritage, Gerard brings a fresh perspective to Hong Kong’s vibrant dining scene.

Gallery

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