The Easter Bell
By Matthieu Carlin
Drawing on his childhood memories, Pastry Chef Matthieu Carlin imagined an elegant chocolate bell combining savoir-faire and creativity, to celebrate the great French Easter traditions.
Weighing 900g the bell is made of 66% dark chocolate, dried fruits and reveals a gourmet chocolate and praline egg in its center.
Available in limited edition, one of the bells contains an egg entirely covered in gold leaves which will give the chance to one lucky winner to experience an unforgettable Tea Time at Jardin d’Hiver.