Jardin d’Hiver

Name: Jardin d'Hiver
Address: 10, Place de la Concorde, Paris, 75008, FR
Telephone: +33 1 44 71 15 17

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Tea Lounge

All-Day Dining and Tea Time

Jardin d’Hiver is the perfect cocoon in which to share a glamorous family moment or tête-à-tête. Travelers and Parisians can enjoy all-day dining or indulge their sweet tooth with splendid desserts by our Head Pastry Chef Matthieu Carlin.

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HOURS

The Jardin d'Hiver is open daily, 7 am – 10 pm.
Tea time is served from Friday to Sunday, 3–6 pm. Reservation is required.

Please note that availability on the terrace cannot be guaranteed.

CONTACT

+33 1 44 71 15 17 crillon.restauration@rosewoodhotels.com

Head Pastry Chef

Chef Matthieu Carlin

“I am a real fan of tangy flavours such as rhubarb and lemon!” Matthieu Carlin, head pastry chef at Hôtel de Crillon, A Rosewood Hotel likes to enhance seasonal fare with spices and fresh flavors. His creations are a true wonder for the palate!

TEA TIME

Jardin d’Hiver is the best place for tea time, with various options and an exceptional champagne pairing. Indulge with « Le Goûter des Lords » offering a fine selection of savory canapés and pastries from Head Pastry Chef Matthieu Carlin.

The Tea-time is served Friday through Sunday.

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