Michelin Star Restaurant
The Harmony of Perfect Pairings
In our gastronomic restaurant L’Écrin*, we invite you to an exceptional culinary experience characterized by the subtlety of our dishes and remarkable pairings.
The selection of your beverage will guide the creation of your exclusive menu, carefully crafted by our Chefs to perfectly complement exceptional wines or a meticulously chosen range of sakes by Xavier Thuizat, recognized as the Best Sommelier of France 2022 and Meilleur Ouvrier de France.
However, the culinary adventure at L’Écrin extends far beyond the realms of wine and sake. Explore non-alcoholic pairings inspired by journeys around the world. From refined teas such as the Green Tea "UJI" Ujien Gotas de Kyoto to Grand Cru Geisha coffees from Panama, each sip enhances our dishes, revealing an unexpected diversity of flavors.
Every sip enhances our dishes, for which we are committed to meticulously selecting our ingredients. This involves a thoughtful selection of producers based on the distinct offerings of each season, reflecting freshness, authenticity, and perfect harmony with natural cycles.
Come and experience a journey where every detail is meticulously considered by the talents of Chefs Boris Campanella and Matthieu Carlin, respectively the Executive Chef and Pastry Chef of Hôtel de Crillon, A Rosewood Hotel, to offer you an unforgettable sensory expedition.
Dress Code: Smart Casual