L'Écrin is open Monday through Friday. Advance reservation is required from 7:30 p.m. to 9:30 p.m.
Please be advised that L'Écrin will be closed:
For private events, enjoy Hôtel de Crillon’s private dining room, La Cave. In this intimate place, indulge yourself in Executive Chef Boris Campanella's inventive cuisine and enjoy our Head Sommelier's, Xavier Thuizat, wine expertise.