Embark for a series of sweet encounters at Butterfly Pâtisserie with our Head Pastry Chef Matthieu Carlin and his exceptional guests.
Thursday 30th of January, 2025 - 7:30 pm
Guest: Xavier Thuizat - Head Sommelier of Hôtel de Crillon
Price: 235€
The finest sweet creations paired with the finest champagnes, in duet with Head Sommelier Xavier Thuizat, also Meilleur Ouvrier de France, Meilleur Sommelier de France and winner of the Michelin 2024 Sommelier Award.
Thursday 13th of March, 2025 - 7:00 pm
Guest: Hippolyte Courty - Founder of L'Arbre à Café
Price: 150€
The art of incorporating coffee into patisserie, with Hippolyte Courty, founder of l'Arbre à Café.
Several dates
Butterfly Pâtisserie
Sweet encounters with our Head Pastry Chef
Advance Reservation Is Required. Please Contact Us For More Information.
