Bel Café

Patisserie

Delicacies to Delight and Inspire the Senses

Ideal for your morning coffee, breakfast bite, healthy lunch, or afternoon snack, Bel Café features a selection of hand-chosen offerings from the kitchen of Chef David Hawksworth. Sip on a handcrafted beverage whilst enjoying freshly baked pastries, including heavenly croissants, beautiful tarts, and sumptuous cookies, or savour a nourishing bowl of housemade soup, a succulent sandwich, or a fresh and flavoursome salad.

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Dress Code: Smart Casual

HOURS

Monday–Friday: 7 a.m.–5 p.m.

Weekends: 8 a.m.–4 p.m.

CONTACT

+1 604 673 7000 info@hawksworthrestaurant.com

Head Chef

KEVIN EMRY

Vancouverite and globetrotter Kevin Emry describes his culinary style as a unique combination of the best of the West Coast, with a grounding in the fundamentals of French cuisine. Overseeing all operations, Emry is passionate about the guest experience ensuring every detail, from the ingredients to the service, reflects his commitment to excellence.

Pastry Chef

Marissa Gonzalez

Passionate, creative, and marvelously talented, chef Marissa Gonzalez leads the pastry team at Bel Café. All freshly baked pastries, desserts, sweets, and breads are thoughtfully developed in a way that highlights the finest seasonal and local ingredients.

Bel Café by David Hawksworth

Driven by his culinary vision, David Hawksworth and his accomplished team skillfully prepare each and every delicacy, including flakey buttery pastries and delectable sandwiches. Bel Café also offers a constantly evolving selection of exotic single-origin coffees, ground and brewed to order upon guest request, and a selection of artisanal teas including locally made custom blends.

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Rosewood Hotel Georgia

Bel Café

Delicacies to Delight and Inspire the Senses

KEVIN EMRY

Marissa Gonzalez

Bel Café by David Hawksworth