We are delighted to announce that Rosewood Inn of the Anasazi has been awarded One MICHELIN Key, in recognition of the singular experiences our teams provide guests every day. LEARN MORE

2025 Holidays & Events

Enjoy upcoming holidays, Santa Fe cultural happenings, and exclusive Inn of the Anasazi culinary events at The Anasazi Restaurant, The Patio, and The Anasazi Bar and Lounge.

Welcome to the Rosewood Inn of the Anasazi. We want to thank you for choosing our hotel as your home away from home.

Lutz Arnhold
Managing Director

SUMMER EVENTS

FRIDAY, JUNE 27–
SATURDAY, AUGUST 23

Santa Fe Opera Season

Pre and post-performance menu

FRIDAY,
JULY 4

Fourth of July

Enjoy restaurant specials

THURSDAY, JULY 10–
SUNDAY, JULY 13

International Folk Art Market

Pre and post-performance menu

THURSDAY,
JULY 24

National Tequila Day

Featuring Special Menu with Tequila Pairing in the Anasazi Restaurant, Bar & Lounge

SATURDAY, JULY 26–
SUNDAY, JULY 27

73rd Annual Spanish Market

SATURDAY, AUGUST 16–
SUNDAY, AUGUST 17

SWAIA 103rd Annual Indian Market

Enjoy restaurant specials. For a schedule of events visit https://swaia.org/schedule-of-events/

Saturday, August 30–
MONDAY, SEPTEMBER 1

313th Santa Fe Fiestas

Fiesta Fine Arts and Crafts Market

FRIDAY,
AUGUST 29

Annual Burning of Zozobra

The patio closes at 9 p.m. The hotel is closed to the public and reserved for hotel guests only.

SATURDAY,
AUGUST 30

Mariachi Extravaganza de Santa Fe

Location: Santa Fe Opera, Time: 7:30–10 p.m.

MONTH OF
SEPTEMBER

Literacy Month

A Rosewood initiative

MONDAY,
SEPTEMBER 1

Labor Day

Enjoy restaurant specials and entertainment

FRIDAY, September 5–
SUNDAY, SEPTEMBER 7

Fiesta Fine Arts and Crafts Market

Road closures; please see the front desk for guest arrival and departure arrangements.

FALL EVENTS

34^th Annual Wine & Chile Festival

WEDNESDAY, SEPTEMBER 24 – SUNDAY, SEPTEMBER 28

Grand Tasting at Fort Marcy Park, Saturday, September 27th
Schedule and tickets: santafewineandchile.org

WINE DINNERS AND LUNCHEON HOSTED BY THE ANASAZI RESTAURANT

THURSDAY,
September 25, 6:30 PM

Ridge Vineyards Wine Dinner

Wines presented by
Christian Donley,
National Sales Director, Ridge Vineyards

USD245 per person plus tax & gratuity*

Ridge Vineyards Wine Dinner Menu

Welcome

2024 Lytton Estate Rose, Dry Creek Valley

1st Course

Serrano and Burrata
Fresh Figs, Rosemary Oil, House-made Burrata, Pistachio Dust, and Jamon Serrano

2023 Grenache Blanc, Paso Robles

2nd Course

Salmon Squid Ink Tortelloni
Lemon Mint Champagne Beurre Blanc and Smoked Trout Roe

2023 Estate Chardonnay, Santa Cruz Mountains

3rd Course

Akaushi Rossini
Tenderloin, Crostini, Foie Gras, Summer Black Truffle, and Madera Sauce

2023 East Bench Zinfandel, Dry Creek Valley

2023 Paso Robles Zinfandel, Paso Robles

Dessert

Tiramisu

2021 Ridge Monte Bello, Santa Cruz Mountains

2012 Ridge Monte Bello, Santa Cruz Mountains

FRIDAY,
September 26, NOON

Merry Edwards Wine Luncheon

Wines presented by
Nicole Carter,
President, Merry Edwards, and Roederer US Collection

USD185 per person plus tax & gratuity*

Merry Edwards Wine Luncheon Menu

Welcome

Merry Edwards Sparkling

1st Course

Pear Carpaccio
Asian Pear, Marinated Goat Cheese and Artichoke, Encapsulated Mango, Fig Balsamic and Mint

2023 Meredith Estate Sauvignon Blanc, Russian River

2nd Course

Lobster Risotto
Carnaroli Rice, Maine Lobster Parmesan and Fontina Cheese

2023 Olivet Lane Vineyard Pinot Noir, Russian River

3rd Course

Salmon Roulade
Ricotta Cheese, Capers, Chili Oil, Chives, Leeks, Basil Oil

2023 Coopersmith Vineyard Pinot Noir, Russian River

Dessert

Affogatto
Dulce de Leche Gelato, Espresso Coffee, Mezcal

FRIDAY,
September 26, 6:30 PM

Domaine Louis Latour Wine Dinner

Wines presented by
Mick Cameron,
Western Regional Manager Louis Latour, USA

USD245 per person plus tax & gratuity*

Domaine Louis Latour Wine Dinner Menu

1st Course

Mushroom Cappuccino
Flat Bread, Walnut Ricotta, Milk Truffle Foam

2022 Puligny-Montrachet Sous Le Puits Premier Cru

2nd Course

Shrimp Salad
Parmesan Fondue, Lettuce Freeze, Heirloom Tomatoes, Shrimp and Lemon Vinaigrette

2022 Chassagne Montrachet Morgeot Premier Cru

3rd Course

Cacio e Peppe with Foie Grass
Carnaroli Rice, Pecorino and Fontina Cheese, Roasted Black Pepper and Infusion Rosemary Butter

2018 Volnay En Chevret Premier Cru

4th Course

Lamb Loin
Tequila Green Pepper Corn Sauce, Soft Polenta and Grilled Artichoke

2022 Gevrey-Chambertin

Dessert

September Lemon
Lemon Gelato with Jellified Limoncello

2020 Pommard

* Prices exclude 8.1875% sales tax and 22% gratuity

SATURDAY, September 20–
SUNDAY, OCTOBER 5

October Fest

Enjoy restaurant specials

FRIDAY, OCTOBER 3–
SUNDAY, OCTOBER 12

Albuquerque International Balloon Festival

MONDAY,
OCTOBER 13

Indigenous Peoples’ Day

FRIDAY,
OCTOBER 31

Halloween

SATURDAY, NOVEMBER 1–
SUNDAY, NOVEMBER 2

Dia De Los Muertos

Enjoy restaurant specials

THURSDAY,
NOVEMBER 27

Thanksgiving

From 11 a.m. to 9:30 p.m., enjoy a festive a la carte menu prepared by Executive Chef Cristian Pontiggia and his team. Reservations are recommended.

FRIDAY,
NOVEMBER 28

Black Friday

Watch for special accommodation offers

MONDAY,
DECEMBER 1

Cyber Monday

Watch for special accommodation offers

WINTER HOLIDAY EVENTS

WEDNESDAY,
DECEMBER 24

Christmas Eve

THURSDAY,
DECEMBER 25

Christmas Day

From 11 am to 9:30 p.m., enjoy a festive a la carte menu prepared by Executive Chef Cristian Pontiggia and his team. Reservations are recommended.

WEDNESDAY,
DECEMBER 31

New Year's Eve

From 5 to 9:30 p.m., join Executive Chef
Cristian Pontiggia and his team in the Anasazi Restaurant as they prepare a mouthwatering New Year’s Eve Prix Fixe Menu. Reservations recommended.
Live music from 8:30 p.m. to 12:30 a.m.

STAY CONNECTED

Enter valid email address here.

Rosewood Inn of the Anasazi

2025 Holidays & Events

SUMMER EVENTS

FALL EVENTS

34th Annual Wine & Chile Festival

WINTER HOLIDAY EVENTS

34^th Annual Wine & Chile Festival