We are delighted to announce that Rosewood Inn of the Anasazi has been awarded One MICHELIN Key, in recognition of the singular experiences our teams provide guests every day. LEARN MORE
Enjoy upcoming holidays, Santa Fe cultural happenings, and exclusive Inn of the Anasazi culinary events at The Anasazi Restaurant, The Patio, and The Anasazi Bar and Lounge.
Welcome to the Rosewood Inn of the Anasazi. We want to thank you for choosing our hotel as your home away from home.
Lutz Arnhold
Managing Director
WEDNESDAY, SEPTEMBER 24 – SUNDAY, SEPTEMBER 28
Grand Tasting at Fort Marcy Park, Saturday, September 27th
Schedule and tickets: santafewineandchile.org
WINE DINNERS AND LUNCHEON HOSTED BY THE ANASAZI RESTAURANT
THURSDAY,
September 25, 6:30 PM
Ridge Vineyards Wine Dinner
Wines presented by
Christiana Donley,
National Sales Director, Ridge Vineyards
USD245 per person plus tax & gratuity*
Welcome
2024 Lytton Estate Rose, Dry Creek Valley
1st Course
Serrano and Burrata
Fresh Figs, Rosemary Oil, House-made Burrata, Pistachio Dust, and Jamon Serrano
2023 Grenache Blanc, Paso Robles
2nd Course
Salmon Squid Ink Tortelloni
Lemon Mint Champagne Beurre Blanc and Smoked Trout Roe
2023 Estate Chardonnay, Santa Cruz Mountains
3rd Course
Akaushi Rossini
Tenderloin, Crostini, Foie Gras, Summer Black Truffle, and Madera Sauce
2023 East Bench Zinfandel, Dry Creek Valley
2023 Paso Robles Zinfandel, Paso Robles
Dessert
Tiramisu
2021 Ridge Monte Bello, Santa Cruz Mountains
2012 Ridge Monte Bello, Santa Cruz Mountains
FRIDAY,
September 26, NOON
Merry Edwards Wine Luncheon
Wines presented by
Nicole Carter,
President, Merry Edwards, and Roederer US Collection
USD185 per person plus tax & gratuity*
Welcome
Merry Edwards Sparkling
1st Course
Pear Carpaccio
Asian Pear, Marinated Goat Cheese and Artichoke, Encapsulated Mango, Fig Balsamic and Mint
2023 Meredith Estate Sauvignon Blanc, Russian River
2nd Course
Lobster Risotto
Carnaroli Rice, Maine Lobster Parmesan and Fontina Cheese
2023 Olivet Lane Vineyard Pinot Noir, Russian River
3rd Course
Salmon Roulade
Ricotta Cheese, Capers, Chili Oil, Chives, Leeks, Basil Oil
2023 Coopersmith Vineyard Pinot Noir, Russian River
Dessert
Affogatto
Dulce de Leche Gelato, Espresso Coffee, Mezcal
* Prices exclude 8.1875% sales tax and 22% gratuity
FRIDAY,
September 26, 6:30 PM
Domaine Louis Latour Wine Dinner
Wines presented by
Mick Cameron,
Western Regional Manager Louis Latour, USA
USD245 per person plus tax & gratuity*
1st Course
Mushroom Cappuccino
Flat Bread, Walnut Ricotta, Milk Truffle Foam
2022 Puligny-Montrachet Sous Le Puits Premier Cru
2nd Course
Shrimp Salad
Parmesan Fondue, Lettuce Freeze, Heirloom Tomatoes, Shrimp and Lemon Vinaigrette
2022 Chassagne Montrachet Morgeot Premier Cru
3rd Course
Cacio e Peppe with Foie Grass
Carnaroli Rice, Pecorino and Fontina Cheese, Roasted Black Pepper and Infusion Rosemary Butter
2018 Volnay En Chevret Premier Cru
4th Course
Lamb Loin
Tequila Green Pepper Corn Sauce, Soft Polenta and Grilled Artichoke
2022 Gevrey-Chambertin
Dessert
September Lemon
Lemon Gelato with Jellified Limoncello
2020 Pommard
For event dining reservations, contact us at Anasazi@rosewoodhotels.com
