Kahuwai Cookhouse Dinner Menu

Kahuwai Cookhouse & Market

DINNER MENU

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USD 22

GRILLED PINEAPPLE MUSUBI FRIED RICE

Spam, scallion, ginger, nori, barrel aged shoyu, macnut
USD 36

BBQ KUMAMOTO OYSTERS

Fermented garlic butter, grilled lemon
USD 28

AHI POKE “SHOYU”

Waimea tomato, local fiddlehead, ogo, ginger-scallion vinaigrette, taro chips
USD 27

CRISPY PORK FRITTERS

Avocado, queso fresco, totopos, cilantro
USD 20

ESCABECHE

Namasu cucumber, Kahiko Māla’ai Farm carrots, scallions, pickled beets, toasted seeds, rice vinegar
USD 32

STEAK “ALAMBRE TACO”

Fresh corn tortilla, cheese crust, salsa duo

USD 36

Chilled Kona Prawns

Cocktail sauce, togarashi
USD 24

HEARTS OF PALM LOMI

Tomato, local scallions, bergamot, namasu cucumber
USD 34

KONA KANPACHI CEVICHE

Fermented guajillo sauce, Granny Smith apple, roasted corn, green onion
USD 34

HOKKAIDO SCALLOP

Local coconut leche de tigre, serrano chile, bell pepper, ube chips

USD 25

LITTLE GEM LETTUCE SALAD

Brioche crouton, Parmigiano Reggiano, soft-boiled egg, caesar dressing
USD 27

LOCAL FARM GREENS SALAD

Bacon, goat cheese buttermilk dressing, sieved egg, cherry tomatoes, pickled red onion, herbs

USD 45

5 OZ PETIT FILET
USD 75

10 OZ SNAKE RIVER FARMS NEW YORK STEAK
USD 54

KIAWE WOODGRILLEDSHORT RIBS

Slow roasted, ember charred cabbage, corn tortillas, kalbi glaze, salsa tatemada
USD 58

GRILLED ISLAND AHI

Coconut chili green beans, Thai green curry hash
USD 34

ADAPTATION FARM CAULIFLOWER “AL PASTOR”

Adobo sauce, grilled pineapple, caramelized onion, cilantro
USD 41

HULI-HULI CHICKEN

Steamed rice, furikake, pineapple relish
USD 39

THE COOKHOUSE BURGER

10 oz all-beef burger, caramelized onions, aged cheddar, LTO, secret sauce, dill pickle, toasted brioche roll, fries

USD 160

WHOLE CATCH “ZARANDEADO”

Corn tortillas, steamed rice & salsa duo

*please allow 30min for this special whole catch preparation
USD 178

KIAWE GRILLED 20OZ USDA PRIME “COWBOY” RIBEYE

Roasted ali’i mushrooms, black garlic chimichurri, Kahiko Māla’ai arugula

USD 15

PANIOLO BEANS

Black beans, pico de gallo, pipikaula
USD 15

GRILLED BROCCOLINI

Preserved lemon, chiles
USD 17

FRIED BRUSSEL SPROUT

Smoked pancetta, balsamic-mui glaze, chives
USD 18

CRISPY FRIES

Parmesan, herbs

Add black truffles: USD 35
USD 15

FRIED SMASHED POTATO

Smokey chili mayonnaise, scallion

USD 18

COCONUT TRES LECHES CAKE

Liliko`i-mango gel, caramelized cocoa nibs
USD 18

HONEY-CALAMANSI PANNA COTTA

Strawberry mint salsa, raw honey
USD 18

ROASTED PINEAPPLE

Vanilla ice cream, candied macnuts
USD 18

COCONUT LIME SORBET

Pineapple mint salsa

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CONTACT &
INFORMATION

Book A Table

Contact

+1 (808) 865-0100
konavillage.dining@rosewoodhotels.com

Allergies & Special Dietary Requirements

Please inform us of any food allergies or special dietary requirements, and we will do our best to accommodate all FDA-recognized allergies and dietary restrictions.

Kona Village, A Rosewood Resort

DINNER MENU

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