Alebrije

A Taste of Italy at Alebrije

Join Chef Victor and his culinary team on a captivating journey through Italy’s rich culinary heritage, reimagined with bold Mexican influences. This limited-time culinary experience, available until June 30, 2025, showcases the artistry of cross-cultural flavors, bringing authentic signature dishes to life at Alebrije.

BOOK A TABLE

Dress Code: Smart casual.

The Italian Culinary Journey

The Trofia and Truffle bring together delicate Italian pasta, smoky barbacoa, and a zesty touch of lime, elevated by the decadence of fresh truffle. The Burrata and Seasonal Fruits combines creamy Italian cheese with the tangy, spicy vibrancy of fermented fruits and chamoy, evoking the spirit of summer. The Mushroom Risotto captures the earthiness of wild mushrooms from La Marquesa forests and Italy’s countryside, blending tradition and nature’s bounty. The Veal Milanesa is a comforting yet elegant tribute to the crispy, golden cutlets loved in homes across Mexico and Italy alike.

This unique culinary adventure invites your taste buds to travel across borders, celebrating the harmony of tradition and innovation.

HOURS

Breakfast: 7–11:30 a.m.

Dinner: 6:30*–10 p.m.

* Dinner hours start from 6 p.m. during the winter season

CONTACT

+1 855 923 8261 lasventanas.dining@rosewoodhotels.com

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Las Ventanas al Paraíso, A Rosewood Resort

Alebrije

A Taste of Italy at Alebrije

The Italian Culinary Journey