Chef's Table
A Journey Through Caribbean Flavors
Inspired by the vibrant flavors of the Caribbean and the lush terrain of Virgin Gorda, this eight course culinary journey deconstructs traditional recipes and elevates them with a modern twist.
Embark on a gastronomical voyage through a tasting menu brimming with the bounty of land and sea. Each course delights in the freshness of local produce and aromatic spices straight from the resort farm.
Dress Code: Resort elegant; slacks, a collared shirt and closed-toe shoes are required for gentlemen.