Situated beneath iconic vaulted rooftops at the heart of the resort, the Pavilion offers sweeping views of the sea from every table. Guests enjoy an elaborate breakfast service, á la carte lunch and dinner menus, and a choice of traditional, lounge or terrace seating.
Centuries of maritime trade have shaped the BVI’s culinary heritage, bringing spices from distant lands to the islands. The Pavilion showcases this panoply of flavors with comfort foods and shared plates issuing from an open chef’s kitchen. Fresh meats, seafood and local ingredients are elevated with traditional cooking techniques and original presentations. Enveloped by Caribbean trade winds and the gentle sounds of the surf, the experience is a feast for the senses.