Rosewood Miramar Beach’s MICHELIN One Star and Green Star oceanfront restaurant features al fresco seating over the sand alongside a stylish and sparkling interior with unmatched views of the Pacific Ocean. Caruso’s is an exceptional dining destination in the relaxed glamour of the American Riviera that locals and visitors seek to experience time and time again.
Chef Massimo Falsini presents a gastronomic journey through California’s Central Coast while paying homage to his Italian roots. The cuisine showcases the chef’s intimate relationship with neighboring farmers, fishers, and ranchers, as well as his commitment to the preservation of the ocean.
5:30–9 p.m.
Complimentary Valet Parking
At Caruso's, we aim to provide an exceptional dining atmosphere that exudes refined elegance. To ensure a delightful experience for all our guests, we maintain a dress code. Gentlemen are required to wear a collared shirt and all our guests are encouraged to wear trousers or denim pants, sports coats or blazers, dresses, pantsuits, or elegant skirts and blouses. Please note we do not allow hoodies, athletic or sportswear, beachwear, sports sneakers, caps of any kind, shorts, or flip-flops. We thank you for your cooperation in maintaining the standards of our dining environment and look forward to hosting you at Caruso’s for a memorable culinary experience.
At Caruso’s, our culinary team takes great care in crafting a seasonal tasting menu that celebrates our local farm, apiary, and Grain-to-Fork program. Due to the nature of a set multi-course menu, we kindly ask for your understanding regarding dietary restrictions and allergies.
We are able to accommodate all 10 FDA-recognized major food allergens with advance notice: Dairy, Fish, Crustacean Shellfish, Molluscan Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.
Guests with very severe allergies or a combination of multiple restrictions (e.g., Dairy and Gluten) may not be able to be accommodated within the integrity of our Chef Tasting menu; however, we will be able to accommodate with the Four Courses A la Carte.
Upon request we will be able to accommodate a full dining experience Plant Based.
Please note, there are certain ingredients we cannot fully exclude from our menu:
We appreciate your understanding as we balance the creativity of our cuisine with the highest standards of safety and hospitality. Thank you for reviewing this information ahead of your visit—it allows us to provide the best possible dining experience for you and your party.
Please refer to the FDA website for the complete list.
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Caruso’s was honored with a MICHELIN One Star and a MICHELIN Green Star in the 2022, 2023, 2024 and 2025 editions of the MICHELIN GUIDE |
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Caruso's has been recognized by Forbes Travel Guide with a Five-Star rating of excellence for 2024. |
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Caruso's has been recognized as a Smart Catch Leader since 2020 and promoted to Ambassador since 2023. Smart Catch is a sustainability program, now part of Where Food Comes From, that helps chefs and restaurants serve more environmentally responsible seafood. |
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CARUSO'S IS A PROUD FISHCHOICE PARTNER |
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CARUSO'S IS A PROUD OCEAN WISE PARTNER |
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The Food Made Good Standard is the world’s largest sustainability certification tailored for the sector. Caruso’s stands alone as the only restaurant in North America with this recognition which highlights our mission to showcase Southern California’s seasonal landscape and our relationship with each of our local farming partners. |
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