Cake of The Month
White Chocolate Orange Cake
Every month, Executive Pastry Chef Sonara Sieng crafts an exclusive cake using the finest seasonal ingredients sourced from across Cambodia. Available only at Butterfly Patisserie, Rosewood Phnom Penh, these signature creations are the perfect treat for yourself or as a gift.
This month, delight in the White Chocolate Orange Cake — a harmonious blend of textures and flavors featuring soft vanilla sponge, zesty orange jelly, and velvety white chocolate mousse.