Cake of The Month
Chocolate Halzelnut
Every month, Executive Pastry Chef Sonara Sieng creates an exclusive cake using the finest seasonal ingredients sourced from across Cambodia. Available only at Butterfly Patisserie in Rosewood Phnom Penh, these cakes make the perfect treat for yourself or as a gift.
This month’s creation is a delightful Chocolate Hazelnut Cake, featuring a soft hazelnut sponge filled with mousse, covered in caramel sauce and dark chocolate chantilly, and enhanced with additional hazelnut paste.