If “food is culture,” then there is no better way to learn about Thai sensibilities than this deliciously immersive cooking class. Our chefs show you every aspect of creating traditional Thai delicacies, from Tom Yum Talay (spicy & sour Andaman seafood soup) and authentic Pad Thai Goong (wok-fried rice noodles in tamarind sauce) to Som Tum (refreshing green papaya salad), and more.
We explain how to select fresh, quality ingredients before taking you step-by-step through expert cooking processes to bring out the best flavors. Along the way you’ll learn how each ingredient nourishes your body according to Thai thought and the role that home-grown foods play in Thai daily life, history and legend.
Rounding out the experience, you will prepare and enjoy your creations in Ta Khai, a rustic restaurant reminiscent of a home in a fisherman’s village, complete with Andaman Sea views. Not only will you leave with recipes of the dishes you’ve made in order to make them at home, we’ll start you on your way with a gift of Ta Khai’s homemade signature curry pastes.
Daily, Advanced reservations is required
12pm - 2pm (2 hour class)
Ta Khai
Three-course menu: THB 4,500 per person / Four-course menu: THB 5,500 per person / Five-course menu: THB 6,500 per person
Food & Drinks
This is your opportunity to learn how to make the classics of Italian cuisine at the hands of our culinary expert who will share his inborn knowledge of creating homemade pastaand flavorful sauces – the basic skills every Italian cook must know.
This is your opportunity to learn how to make the classics of Italian cuisine at the hands of our culinary expert who will share his inborn knowledge of creating homemade pastaand flavorful sauces – the basic skills every Italian cook must know.
Teens can learn skills to impress their friends and fuel their dreams of becoming a DJ with this energetic workshop.
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