A restaurant in San Miguel de Allende with tables, chairs, a bar, and large windows offering outdoor views.

Pirules Garden Kitchen

LOCAL INGREDIENTS, ANCESTRAL TECHNIQUES

Pirules Garden Kitchen offers a sustainable dining experience led by Chef Odín Rocha. The seasonal menu features dishes made from local ingredients sourced within 60 miles, highlighting the region's culinary heritage. With a blend of ancestral techniques and modern creativity, each meal reflects a commitment to responsible consumption and celebrates local culture.

Book a Table

Dress Code: Casual

Sustainable Approach

Pirules Garden Kitchen is driven by a purpose to enrich the lives of the people it touches—from the supply chain to the guest and beyond—while ensuring the preservation of the environment and culture that makes San Miguel de Allende such a precious destination.

HOURS

Tuesday to Sunday
Lunch: 1:30–5 p.m.
Dinner: 6–10 p.m.

VALET PARKING

Valet parking is available for your convenience with an additional fee.

CONTACT

+52 415 152 9721 sanmiguel.celebrate@rosewoodhotels.com

ODÍN ROCHA

Chef Odín Rocha returns to Rosewood San Miguel de Allende to lead Pirules Garden Kitchen, bringing extensive experience in contemporary Mexican cuisine. Known for his emphasis on fresh, local ingredients and rustic techniques, Odín’s culinary journey includes a significant residency at the three-Michelin-star Mirazur in France, as well as collaborations with world-renowned chefs.

At Pirules Garden Kitchen, he aims to craft dining experiences that celebrate simplicity and authenticity, allowing each ingredient to shine. With his passion for the culinary arts, Odín is committed to offering guests a unique and memorable experience that highlights the best of regional flavors.

ANA PAULA ULRICH

Ana Paula Ulrich, Head of Bars, oversees the cocktail program at Rosewood San Miguel de Allende. Originally from Brazil, she has extensive experience in luxury hospitality, having worked in top establishments like Palacio Tangará and Hanky Panky in Mexico City.

At Rosewood, she emphasizes local ingredients in her cocktail creations, such as the Desierto at Pirules Garden Kitchen. A multi-award-winning bartender, Ana Paula is known for her innovative approach and passion for agave spirits.

STAY CONNECTED

Enter valid email address here.