Afternoon Tea

Rosewood Sand Hill X Flamingo Estate Festive Afternoon Tea

Beginning November 28th, Rosewood Sand Hill unveils an exclusive Afternoon Tea in partnership with Flamingo Estate. This thoughtfully curated experience highlights Flamingo Estate’s signature teas, paired with elevated savory bites, house-made pastries, and locally sourced ingredients.

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HOURS

Available Daily 2pm - 4pm as of November 28th

CONTACT

+1 650 561 1500 sandhill@rosewoodhotels.com

USD 108

Champagne

with a glass of Ruinart Blanc de Blancs or Rosé Champagne. NV. | 145

with a glass of Dom Ruinart Blanc de Blancs. 2010. | 200
with a glass of Ruinart Champagne Cocktail. | 145
Ruinart Blanc de Blancs Champagne. St. George Gin. Green with Cedron Tea Syrup, Lemon.
with a glass of French Bloom. Alcohol-Free. Le Rosé. | 125
Tea & Chocolate

Flamingo Estate Tea. Loose Leaf

Almond Flower English Breakfast. Smoked Rose.

Lemongrass Lemon Verbena.

Five Mountains Tea. Loose Leaf

Earl Grey. Zairai Sencha. Rolled Jasmine. Muir Woods Blend.

Dandelion European Drinking Chocolate. USD 8
USD 20

Caviar

Rosewood Private Batch Caviar. Latkes. Crème Fraîche. Chive.
Pastries

Princess Cake.

Wildflower Honey Cream Puff.

Dandelion Chocolate & Passion Fruit Ornament.
Jasmin Raspberry Rose Pâte de Fruit.
Dandelion Chocolate & Peppermint Amaretti.
Rome Beauty Apple, Dill & Yuzu Suprise.
Tea Sandwiches

Cucumber. Avocado. Green Goddess. Alfalfa Sprout.
Persimmon. Pennyroyal Farm Laychee Goat Cheese. Hartley Walnut.

Smoked Salmon. Meyer Lemon. Nicasio Valley Foggy Morning Cheese.
Dungeness Crab. Celeriac. Apple. Chervil.
Scones

Traditional Buttermilk Scone. & Spicy Strawberry Scone.
Clotted Cream. Brokaw Farm Passion Fruit Curd.

Blood Orange Marmalade.

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