A bastion of Upper East Side sophistication known for impeccable service and privacy, The Carlyle hotel has captivated the world’s most sophisticated travelers since its debut in 1930.
Distinctive New York dining experiences range from timeless American cuisine at Dowling’s at The Carlyle to Afternoon Tea in The Gallery, to supper club cabaret at Café Carlyle, and the authentic Manhattan backdrop of Bemelmans Bar.
Commemorating the hotel’s 90th anniversary and featuring the recent renovation by the esteemed designer Tony Chi, this all-new edition of The Carlyle explores the hotel’s storied history and its status as an enduring icon. The Carlyle hardcover edition will be released in Fall 2021 and features over 208 pages, including over 200 illustrations.
Can be purchased at our Concierge desk or email thecarlyle@rosewoodhotels.com for more details