1927 LOUNGE

LUNCH MENU

Book a Table

< 1927 Lounge Main Page

CAD 25

DUNGENESS CRAB (Gluten-Free)

Udaigiri Spiced, Citrus Avocado, Fine Herbs, Crispy Poppadum
CAD 29

SPICY KAMPACHI ABURI

Scallions, Avocado, Hot Kew Pie
CAD 25

WAGYU BEEF DUMPLINGS

Szechuan Sauce, Green Onions
CAD 28

CHICKEN TIKKA KATHI

Kale Salad, Tempered Yogurt
CAD 25

BURRATA

Marinated Tomatoes, Basil, Sourdough, Olive Oil
CAD 30

1927 SALAD (Gluten-Free)

Shoots and Greens, Lobster, Avocado, Tomatoes, Free Range Egg, Goat Cheese

CAD 27

ROSSDOWN CRISPY CHICKEN SANDWICH

Garlic Ranch, Bread and Butter Pickles
CAD 38

WAGYU CHEESEBURGER

Sundried Tomato Pesto, Greens, Fried Egg, Bacon, Gruyère
CAD 26

LENTIL AND SPINACH KEBAB BURGER (Vegetarian)

Avocado, Mint Chutney Aioli, Buttered Brioche

CAD 44

6 OZ STRIPLOIN STEAK

Alberta Prime Striploin, Bearnaise Sauce, Fries, Fine Herb Butter
CAD 38

ROAST CHICKEN

Half Chicken, Five Spice-Rubbed, Confit Potatoes, Kale Slaw
CAD 44

COD

Chickpea and Chorizo Ragu, Buttermilk Cream, Glazed Turnips
CAD 28

STIR FRY NOODLES (Vegan)

Spicy Nahm Jim Sauce, Sesame, Garlic, Scallions, Vegetables

+ CAD 12 – Add Chicken

+ CAD 14 – Add Prawns
CAD 38

GOAN TIGER PRAWN CURRY

Broiled Spices, Coconut, Cilantro, Rice
CAD 28

GRILLED CHEESE & TOMATO SOUP (Vegetarian)

Sourdough, Cheddar

THE GEORGIA BAR SIGNATURES

CAD 25

PATRICIA

Tanqueray No. Ten Gin, Dill-Lillet Blanc, Dry Vermouth, Lemon Tincture

This spirit forward cocktail takes its name from the Patricia Room, a dedicated space inaugurated at the hotel's opening for HRH Edward, Prince of Wales, who would later become King Edward VIII.
CAD 29

MR. HOSPITALITY

Basil Hayden Bourbon, Maple, Cardamom, Amaretto, Cacao Bitters

In honour of J. A. Weldon, the Founding Manager of the Hotel Georgia, acclaimed Vancouver's 'Mr. Hospitality' by the Vancouver Sun.
CAD 19

HOTEL GEORGIA

Tanqueray Gin, Orgeat, Lemon, Orange Blossom Water, Egg White, Nutmeg Dust

Our award-winning cocktail of ethereal goodness was originally created in the early 50s and updated along with the hotel's grand re-opening. If you've never tried this internationally-acclaimed cocktail at least once, now is the time.
CAD 24

NEWSMAN'S CLUB

Casamigos Reposado, Chartreuse Verte, Falernum, Lime, Roasted Sesame

A tribute to the renowned private member's club from Hotel Georgia's early years, celebrated for its memorable and extended evenings.
CAD 28

THE HERRICK

Belvedere Vodka, Pinot Grigio, Pear, Makrut Lime Leaf, Earl Grey Tea, Verjus, Barrel Aged Vanilla Bitters

Beyond being a shoe shiner, Fred Herrick epitomized the enduring values of Hotel Georgia - hospitality, personalized service and unwavering standards. With 54 years devoted to his craft, he became a local legend.
CAD 40

R.T.G.

The Macallan Double Cask 12 Year Old, Sweet Vermouth, Tonka Bean, Tarragon Honey, Angostura

A tribute to Robert T. Garrow of Scotland, the architect behind the original design of the Hotel Georgia.

CLASSIC SENSATIONS WITH A MODERN TWIST

CAD 19

ESPRESSO MARTINI

Belvedere Vodka, Espresso, Agave, Ancho Reyes
CAD 18

GREEN NAVY

Tanqueray Gin, Basil, Lime, Orgeat, Celery Bitters
CAD 22

B.C. 75

Long Table Dry Gin, Local BC Honey, Lemon, Local Sparkling Wine
CAD 26

SAZERAC

Sazerac Rye, Cognac, Caramel, Absinth, Peychaud's Bitters
CAD 21

MATURED BOULEVARDIER

Maker's Mark Bourbon, Oloroso Sherry, Campari, Sweet Vermouth, Hibiscus

SPIRITLESS COCKTAILS

CAD 14

HERITAGE HARMONY

Seedlip Spice, Earl Grey, Coconut Water, Lemon, Cranberry
CAD 14

LEMON GROVE

Seedlip Grove, Lemon Oleo, Lemon Juice

CHAMPAGNE & SPARKLING

CAD 16 – 5 oz. / CAD 75 – BTL
Luna Argenta 'Prosecco Brut' NV
TREVISO • ITALY

CAD 19 – 5 oz. / CAD 90 – BTL
Blasted Church 'OMG' 2018
OKANAGAN VALLEY • BRITISH COLUMBIA

CAD 46 – 5 oz. (CORAVIN™) / CAD 220 – BTL
Billecart-Salmon 'Brut Réserve' NV
CHAMPAGNE • FRANCE
WHITE

CAD 16 – 5 oz. / CAD 75 – BTL
Attems Pinot Grigio 2022
FRIULI-VENEZIA GIULIA • ITALY

CAD 17 – 5 oz. / CAD 80 – BTL
CedarCreek 'Estate' Chardonnay 2022
OKANAGAN VALLEY • BRITISH COLUMBIA

CAD 18 – 5 oz. / CAD 85 – BTL
Joie Farm 'A Noble Blend' 2023
NARAMATA VALLEY • BRITISH COLUMBIA

CAD 19 – 5 oz. / CAD 90 – BTL
Wente Vineyards 'Riva Ranch' Chardonnay 2021
CALIFORNIA • USA

CAD 20 – 5 oz. / CAD 95 – BTL
Schloss Lieser 'Trocken' Riesling 2021
MOSEL • GERMANY

CAD 23 – 5 oz. / CAD 110 – BTL
Pascal Jolivet 'Attitude' Sauvignon Blanc 2021
TOURAINE • FRANCE

CAD 26 – 5 oz. / CAD 125 – BTL
Cloudy Bay Sauvignon Blanc 2023
MARLBOROUGH • NEW ZEALAND

CAD 27 – 5 oz. (CORAVIN™) / CAD 130 – BTL
Simonnet Febvre Chablis '1 er Cru Mont de Milieu' 2022
BOURGOGNE • FRANCE
ROSÉ

CAD 19 – 5 oz. / CAD 90 – BTL
Joie Farm Winery Rosé 2023
NARAMATA VALLEY • BRITISH COLUMBIA

CAD 20 – 5 oz. / CAD 95 – BTL
Angels & Cowboys Rosé 2022
SONOMA VALLEY • USA
RED

CAD 17 – 5 oz. / CAD 80 – BTL
Terrazas de Los Andes 'Reserva' Malbec 2022
MENDOZA • ARGENTINA

CAD 19 – 5 oz. / CAD 90 – BTL
Torbreck 'Old Vines' Grenache-Shiraz-Mourvedre 2019
BAROSSA VALLEY • AUSTRALIA

CAD 21 – 5 oz. / CAD 100 – BTL
CedarCreek 'Estate' Pinot Noir 2022
OKANAGAN VALLEY • BRITISH COLUMBIA

CAD 26 – 5 oz. / CAD 120 – BTL
Château Tour Bayard Montagne-Saint-Émilion 2020
BORDEAUX • FRANCE

CAD 32 – 5 oz. / CAD 155 – BTL
Vanessa Vineyards 'Right Bank' 2017
SIMILKAMEEN VALLEY • BRITISH COLUMBIA

CAD 33 – 5 oz. / CAD 160 – BTL
Vietti 'Perbacco' Nebbiolo 2020
PIEMONTE • ITALY

CAD 41 – 5 oz. (CORAVIN™) / CAD 195 – BTL
Louis Jadot Chorey-Lès-Beaune Les Beaumonts Domain Gagey 2016
BOURGOGNE • FRANCE

CAD 65 – 5 oz. (CORAVIN™) / CAD 310 – BTL
Joseph Phelps Cabernet Sauvignon 2021
NAPA VALLEY • USA

BEER

CAD 10
LOCAL EXPRESSIONS
Stanley Park - 1897 Amber Ale
Stanley Park - Park Sesh Lager
Stanley Park - Trail Hopper IPA
Stanley Park - Waypoint Hazy Pale Ale

CAD 12
IMPORTED
Guinness • Ireland
Hoegaarden • Belgium
Stella Artois • Belgium

CAD 9
NON-ALCOHOLIC
Warsteiner • Germany
CIDER

CAD 10
Okanagan Cider
COFFEE & TEA

CAD 8 – Americano
CAD 9 – Cappuccino
CAD 5 – Espresso
CAD 10 – Hot Chocolate
CAD 9 – CaféLatte
CAD 8 – Macchiato
CAD 8 – Whole Leaf Tea
Organic Breakfast | Earl Grey | Chamomile | Mint
FRESH JUICE

CAD 14
Apple | Grapefruit | Orange | Pineapple
WATER & SOFT DRINKS

CAD 10 – Bottled Sparkling Water
CAD 9 – Bottled Spring Water
CAD 8 – Soft Drink

< RETURN TO 1927 Lounge MAIN PAGE

Book a Table

All prices are in CAD and subject to applicable tax(es). An 18% gratuity will be applied to groups of eight or more.

STAY CONNECTED

Enter valid email address here.

Rosewood Hotel Georgia

1927 LOUNGE

LUNCH MENU

THE GEORGIA BAR SIGNATURES

Tanqueray No. Ten Gin, Dill-Lillet Blanc, Dry Vermouth, Lemon Tincture

Basil Hayden Bourbon, Maple, Cardamom, Amaretto, Cacao Bitters

Tanqueray Gin, Orgeat, Lemon, Orange Blossom Water, Egg White, Nutmeg Dust

Casamigos Reposado, Chartreuse Verte, Falernum, Lime, Roasted Sesame

Belvedere Vodka, Pinot Grigio, Pear, Makrut Lime Leaf, Earl Grey Tea, Verjus, Barrel Aged Vanilla Bitters

The Macallan Double Cask 12 Year Old, Sweet Vermouth, Tonka Bean, Tarragon Honey, Angostura

CLASSIC SENSATIONS WITH A MODERN TWIST

Belvedere Vodka, Espresso, Agave, Ancho Reyes

Tanqueray Gin, Basil, Lime, Orgeat, Celery Bitters

Long Table Dry Gin, Local BC Honey, Lemon, Local Sparkling Wine

Sazerac Rye, Cognac, Caramel, Absinth, Peychaud's Bitters

Maker's Mark Bourbon, Oloroso Sherry, Campari, Sweet Vermouth, Hibiscus

SPIRITLESS COCKTAILS

Seedlip Spice, Earl Grey, Coconut Water, Lemon, Cranberry

Seedlip Grove, Lemon Oleo, Lemon Juice