1927 Lounge Presents
A Dine Out Vancouver Experience
Starting Wednesday, January 22 to Sunday, February 9, indulge in our specially crafted three-course menu. Book your table now and embark on a culinary journey during Dine Out Vancouver.
APPETIZER
MUSHROOM ARANCINI (Vegetarian)
Roasted Tomato Sauce, Arugula Salad, Truffle Oil
MAIN
TRUFFLE SACHETTI (Vegetarian)
Brown Butter, Pine Nuts, Crispy Sage, 12-Month Aged Parmesan Cheese
– or –
OCTOPUS (Gluten Free)
Charred Pacific, Potato Bravra, Chorizo, Pickled Shallots, Pine Nuts
– or –
STRIPLOIN
Pipian Sauce, Caramelized Carrots, Beef Jus, and Crispy Kale
DESSERT
CHOCOLATE CAKE
Chocolate Layer Cake, Sour Chocolate Cream, Chocolate Sponge
January 22nd through February 9th
5–9 pm
1927 Lounge
CAD65 per person plus tax and gratuity
Food & Beverage
