The culinary team expertly blends European cuisine with New Zealand’s superior produce, crafting truly sublime dishes at Rosewood Kauri Cliffs.
In our quest for the freshest flavours of New Zealand’s finest seasonal ingredients, we have forged close ties with local growers. This commitment to sourcing the finest regional produce ensures that every dish attains the highest level of quality and taste.
The uniquely beautiful Pink Beach plays host to an intimate private dining experience, exclusively at Rosewood Kauri Cliffs. Enjoy a bespoke menu expertly crafted from the freshest local produce and complemented by fine New Zealand wines and cheeses, in a breathtaking alfresco setting.
Nestled amidst 6,000 acres of native forest and farmland, our bees diligently gather nectar from abundant stands of manuka and kanuka, creating a luxurious multi-flora, manuka blend honey, rich in flavour and steeped in the natural beauty of Rosewood Kauri Cliffs.
The culinary ethos revolves around sourcing the finest local ingredients. With enduring partnerships and a commitment to quality, each dish reflects the essence of the rural and coastal surroundings. From vast farmland to abundant ocean waters, the menu celebrates the region's bounty, promising an unforgettable dining experience.
The “19th Tee” is perfectly positioned on the lush lawns outside the Clubhouse and overlooking the championship golf course out to the Pacific Ocean. Open daily during the summer and hosting special events in winter, it offers a range of hearty dishes perfect for a leisurely lunch.
Adopting Rosewood's Partners in Provenance initiative, Rosewood Kauri Cliffs nurtures relationships with premier local suppliers, ensuring each ingredient is a reflection of the region's essence. These connections not only support the local community but also celebrate the authenticity and vibrancy of Northland through cuisine.
Embracing Rosewood's Partners in Provenance ethos, Rosewood Kauri Cliffs values strong relationships with local suppliers, ensuring every dish is a true reflection of the uniqueness of the Northland region and beyond.
Dancing Petrel Vineyard and Winery on Paewhenua Island, sits in the heart of Mangonui Harbour in Northland. The microclimate of Paewhenua Island combined with the north facing slopes provides fantastic growing conditions, producing award winning wines including Rosé, Pinot Gris, and Viognier.
The Taipa Salt Pig is a small-batch sea salt producer located in Northland, crafted using only the sunshine and pure waters of Rosewood Kauri Cliffs’ own Pink Beach. Their 100% natural, handmade salt is produced with a strong focus on sustainability, resulting in award-winning quality from one of New Zealand's most pristine coastal locations.
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