Kimchee romesco, smoked potato purée
Chili glaze, pickled onions
Grilled sourdough, pickled mustard seeds, castelvetrano olive, radish
Brown butter sabayon, shiitake mushrooms, edamame
Garlic chili butter
Cucumber namasu, jalapeño ponzu
XO sauce
Soubise, pickled mustard seeds, ikura, citrus
Green apple shiso mignonette
Local romaine, parmigiano reggiano, grilled sourdough
Whipped honey ricotta, `inamona dukkah, honey glaze
Fennel, cucumber, avocado, regiis ova cavia
Konbu aioli, pickled mustard seeds, white shoyu vinaigrette
Seaweed ranch, pepitas, sesame seeds, puffed quinoa
Mixed radish, cucumber, citrus dressing
Eggplant purèe, ponzu, fennel, pea shoots
Mushroom dashi, sweet corn
Kona shrimp, manila clams, miso, tofu, pork belly, bok choy, garlic chili
Braised vegetables, lemon caper butter
Smokey teriyaki, rainbow carrots, shaved radish
Kale, kohlrabi, green apple, ginger miso
Kimchee glazed carrots, ali'i mushrooms
Edamame, chard, black garlic tosazu
Sweet tamari, macadamia nut, sushi rice, pickled vegetables
Parmesan foam
add 3g shaved white alba truffles 100
Yuzu dressing, ikura
Burnt miso, pepita crunch
Bacon vinaigrette
White rice
Menu items and prices are subject to change.
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Allergies & Special Dietary Requirements
Please inform us of any food allergies or special dietary requirements, and we will do our best to accommodate all FDA-recognized allergies and dietary restrictions.