Paniolo Night on the shores of Kahuwai Bay
Join us every Thursday as we celebrate the vibrant spirit of Hawaiian ranching culture. An evening of live music, hula dancers, and a feast of paniolo-inspired flavors unfolds as the island's upcountry meets the rhythm of the ocean at Kahuwai Cookhouse, our wood-fired kitchen set on the shores of Kahuwai Bay.
November 6, 13, & 20
5:30 PM –9 PM
Kahuwai Cookhouse
USD250 Per Adult, USD90 Per Keiki 5-12
Join us from December 4-7 for ‘Āina Reserves, an immersive weekend honoring land, vintage, and culinary artistry. This exclusive event brings together Sonoma County’s acclaimed winemaker Jesse Katz and celebrated chef Dustin Valette, Chef-Owner of Valette and The Matheson, who will create two special dinners during the weekend. Guests will enjoy a curated journey of rare tastings and inspired culinary pairings that honor the essence of Hawaiʻi. Experience authentic connection to people, place, and tradition in an unforgettable celebration guided by leaders in wine and cuisine.
Make unforgettable memories in the warmth and beauty of Hawai‘i. Experience a curated lineup of engaging events and activities that celebrate the spirit of the islands and the joy of togetherness.
Whether it’s your first time joining us or a return to your home away from home, we’re here to create meaningful moments for you and your family.
Spotlighting the talents of our esteemed local chefs and fresh produce sourced entirely from Hawai`i Island, this dinner honors tradition, celebrates community and pays homage to the vibrant flavors thriving in our backyard.
Indulge in an exclusive culinary journey with our private dining experiences.
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