TA KHAI

Southern Thai & Seafood

CONNECTING COMMUNITIES THROUGH RESPONSIBLE GASTRONOMY

2019 – 2024 Michelin Guide, 2019 TripAdvisor Certificate of Excellence

Repurposed materials create a rustic Thai village ambience and the stage for a responsibly sourced, authentic Thai menu.

At Ta Khai, which means "fishing net" in Thai, we serve authentic Southern Thai cuisine, crafted with love by local chef couple Khun Nun and Khun Yai, and inspired anew every day by the bounty of nature, including local fishermen's daily catch and sustainably sourced ingredients harvested at their prime.

Our menu changes with the seasons and features real food made from 100% locally sourced ingredients, including those from Ta Khai’s own organic herb and vegetable garden.

As part of Rosewood Phuket’s “Partners in Provenance” program, our chefs have personally visited and handpicked partners including local farmers and producers championing indigenous agricultural practices.

Driven by our Zero Waste commitment, we strive to minimize environmental impact at every step of the dining experience, including an organic food compost system that transforms kitchen scraps and food waste into nutrient-rich compost.

Dress Code: Casual

HOURS

Dinner: Daily, 6 to 10 p.m. (weather permitting)

CONTACT

+66 76 356 888 phuket.takhai@rosewoodhotels.com

Uncle Nun and Aunt Yai

Uncle Nun and Aunt Yai, a married chef couple, have refined their culinary skills throughout their 30-year marriage. Experts in ancient southern Thai recipes, they share their love for aromatic flavors and seafood specialties at Ta Khai, where traditional family-style sharing of dishes in a rustic, fisherman's village-style ambiance transports guests on an authentic culinary journey.

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Sustainability

Rosewood's Pledge: To Value the Earth's Resources and Demonstrate Environmental Sensitivity.

We vow to be noble stewards of nature and proactively seek ways to conduct our business in a manner that puts environmental responsibility and sustainability at the forefront of our business objectives.

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Partners in Provenance

Guests are invited to discover Phuket’s rich culinary diversity through the resort’s “A Sense of Taste” program, which includes “Partners in Provenance,” a commitment to support artisanal food suppliers and present diverse, seasonal menus of local fare.

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Design

Rosewood Phuket was constructed from scratch with a strong commitment to sustainability, particularly evident at Ta Khai, which blends seamlessly into the ambiance of a rustic fisherman’s village, enhanced by the layout's respect for the sacred ficus and banyan trees along the shoreline.

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STAY CONNECTED

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