Fine Dining Vienna Restaurants & Bars

EXQUISITE DINING IN VIENNA

From a vibrant brasserie serving innovative Austrian and French dishes to a rooftop bar blessed with exceptional views of Vienna’s neighborhood, Rosewood Vienna sets a new standard for fine dining in the capital.

April 20th & 21st, 2025, 10:00 AM - 3:00 PM

Easter Brunch at Rosewood Vienna

Let our culinary team indulge you with Austrian and international specialties as you enjoy the festive atmosphere in our elegant Rosewood Vienna Pavilion. Our exclusive brunch treats you to live cooking, diverse buffet stations, and unlimited enjoyment of the finest Bründlmayer sparkling wine. From the oyster bar to the Crêpes Suzette station, from refined flying services to the tempting dessert buffet – experience Easter at its most indulgent.

Highlights:

Free-flowing Bründlmayer sparkling wine
Live cooking and gourmet buffets
Austrian and international specialties
Festive atmosphere in the elegant Pavilion

Adults: €185 | Teenagers (12-16): €145 | Children (5-12): €95

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Neue Hoheit Brasserie

Serving authentic Austrian cuisine, enhanced through modern cooking techniques, Neue Hoheit is a brasserie-style restaurant that also features a wine gallery and a stunning garden for al fresco dining.

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Neue Hoheit Bar

Settle into the plush and sultry atmosphere of the Rooftop Bar. Serving handcrafted cocktails in a classic speakeasy setting, the Rooftop Bar includes exceptional city views.

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Garden Room

Intimate, creative culinary experiences. For private events, enjoy the private dining room, the Garden Room on the sixth floor of Rosewood Vienna.

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Salon Aurelie

Salon Aurelie is a place to unwind and make new connections. An elegant, welcoming, all-day lounge serving coffee, afternoon tea and authentic Viennese sweet and savory delights.

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'Meet the Vintner' Tour

At Neue Hoheit, our expert sommeliers carefully handpick each bottle from our extensive wine collection. Among our offerings, we proudly present the 'Meet the Vintner' Tour—a luxurious guided experience that includes hotel pick-up and visits to up to three exclusive vineyards. Guests will have the opportunity to personally meet the vintners and enjoy exclusive wine tastings. This tour is available upon request through our concierge team.

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Director of Culinary

Matthias Mezera

Matthias Mezera, born and raised in Vienna, brings an impressive career in international gastronomy. After completing his culinary training in Vienna and gaining experience through various positions in the hospitality industry, he returned to his hometown in August 2023 as Executive Chef at Rosewood Vienna. His passion lies in Austrian cuisine, French brasserie dishes, and Mediterranean specialties.

At the age of 13, Matthias decided to pursue a career in cooking, driven by his love for craftsmanship and the joy he derives from good food and quality beverages. He first honed his culinary expertise at a luxury hotel in Berlin and continued to build his skills in renowned establishments such as Schloss Fuschl. Matthias not only brings extensive experience but also a deep passion for the craft and art of cooking, which he expresses in every dish he creates.

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