Sustainably-caught seafood, locally grown produce, biodynamic wines, botanical-infused cocktails. Asaya Kitchen celebrates flavor in its purest form, sourcing the finest ingredients and using preparations that enhance their nature-bestowed goodness. The result is coastal-inspired cuisine that’s as clear and refreshing as the sea views from the dining room and poolside terrace.
Led by an all-female brigade of chefs representing seven nationalities, Asaya Kitchen is a culinary expression of Rosewood’s Partners in Provenance commitment, highlighting the work of local purveyors, traditional farmers, and time-honored techniques. Here, nourishment is intentional, seasonal, and alive with the taste of the earth and sea.
Reserved for Rosewood Doha hotel guests, residents, and Asaya members, this serene setting—whether indoors or al fresco—reflects a philosophy of simplicity, integrity, and light.