Asaya Kitchen

Two plates of traditional dishes at a Doha restaurant, set against a dark background.

ASAYA KITCHEN

FLAVOR IN ITS PUREST FORM

Sustainably-caught seafood, locally grown produce, biodynamic wines, botanical-infused cocktails—Asaya Kitchen celebrates flavor in its purest form, sourcing the finest ingredients and using preparations that enhance their nature-bestowed goodness. The result is coastal-inspired cuisine—focused 80% on seafood—that’s as clear and refreshing as the sea views from the dining room and poolside terrace.

Led by an all-female brigade of chefs representing seven nationalities, Asaya Kitchen is a culinary expression of Rosewood’s Partners in Provenance commitment, highlighting the work of local purveyors, traditional farmers, and time-honored techniques. Here, nourishment is intentional, seasonal, and alive with the taste of the earth and sea.

Whether seated indoors or dining al fresco, guests are invited into a space shaped by simplicity, integrity, and light.