Dinner Menu

KOO MADAME

Step into the world of Koo Madame, where the allure of 1920’s glamour comes alive, inspired by the extraordinary life of Oei Hui-lan, who would later be known as Madame Wellington Koo.

The menu is a culinary journey, weaving through the diverse regions of China. From Cantonese delicacies to Shanghainese treasures and the hearty flavors of Northern China, every dishis a nod to the country’s rich and varied heritage.

At Koo Madame, the experience is as much about the adventure of flavor as it is about the timeless elegance that surrounds you.

SIGNATURE WOOD-ROASTED BEIJING DUCK

Koo Madame’s Beijing wood roasted duck is prepared by Chef Shi Jingjing in the traditional method which dates back to the Yuan dynasty.

The method is acclaimed by Chefs worldwide for its lengthy preparation process and attention to detail, carved tableside, the duck is classically served with thin pancakes, duck sauce, leek, cucumber, and granulated sugar.
QAR 700

Wood-Roasted Beijing Duck

Steamed Pancake, Duck Sauce, Leek, Cucumber, Sugar

Whole | Half
ACCOMPANIMENT

Wok-Fried Salt & Pepper Duck or Sautéed Duck Meat Bamboo Shoot
ENHANCEMENT

Oscietra Caviar

A savory flavor leaving a lingering salty freshness on the palate

5g | 10g

QAR 55

Northern Chinese Vegetable Salad, Peanut
QAR 75

Preserved Szechuan Pickle, Asparagus, XO Sauce
QAR 75

Poached Chicken, Szechuan Chili Sauce
QAR 65

Crispy Mushroom, Szechuan Dressing
QAR 80

Shanghai-Style Deep-Fried Cod, Seaweed
QAR 35

Marinated Cucumber, Garlic
QAR 45

Sour Plum, Sweet Vinegar Marinated Cherry Tomato
QAR 65

Salt and Pepper Fried Shrimp, Crispy Baby Corn, Garlic, Chili Sauce
QAR 115

Stir-Fried Australian M5+ Wagyu Beef, Mustard Sauce

QAR 55

Hot and Sour Soup, Mixed Seafood, Tomato, Pickled Cucumber
QAR 55

Sweet Corn & Chicken Soup
QAR 155

Double-Boiled Chicken Soup, Abalone, Chinese Cabbage Dried Tangerine Peel
QAR 65

Morel Mushroom, Vegetable Soup

QAR 60

Chicken, Black Truffle Siu Mai
QAR 70

Morel Mushroom, Abalone, Chicken Dumpling
QAR 70

Squid Ink, King Crab, Seafood Dumpling
QAR 65

Hammour Fish, Chili, Chinese Cabbage Dumpling
QAR 70

Crab Meat Dumpling, Chicken Broth, Dried Scallop
QAR 85

Abalone, Dried Scallop Xiaolongbao

QAR 155

Baked Black Cod, Lemongrass and Spicy Yellow Capsicum Chutney

S | L
QAR 115

Braised Shrimp, Scallion, Preserved Vegetable, Pumpkin, Lobster Broth

S | L
QAR 135

Cantonese-Style Braised Lamb Brisket, Carrot, Shiitake Mushroom

S | L
QAR 135

Slow Braised Beef Cheek, Morel Mushroom in Lotus Leaf

QAR 60

Red Grouper, Charred Onion, Shanghai Black Vinegar Glaze
QAR 75

Lamb Cutlet, Cumin, Green Chili, Yogurt
QAR 90

King Prawn, Soy Ginger Glaze
QAR 105

Beef, Cumin, Ginger, Chili, Coriander
QAR 45

Eggplant, Soy Garlic Sauce, Ginger

QAR 155

Braised Fish Fillet, Preserved Vegetable, Pumpkin, Crispy Rice in Fish Broth

S | L
QAR 140

Crisp-Fried Lamb Rack, Cashew, Dried Chili, Szechuan Peppercorn
QAR 195

Mapo Tofu, Stir-Fried Crab Meat

S | L
QAR 190

Honey-Glazed US Prime Barbecue Beef Short Rib
QAR 110

Crispy Shrimp, Leek, Walnut, Spicy Sauce

QAR 105

Eggplant, Dried Scallop, Sweet Basil, XO Sauce
QAR 120

Chicken, Dried Chili, Szechuan Peppercorn

S | L
QAR 95

Braised Australian Beef Brisket, Potato, Soy Gravy
QAR 105

Sweet & Sour Chicken, Lychee, Pineapple
QAR 145

Golden-Fried King Prawn, Wasabi Dressing
QAR 185

Seared Australian MBS 4-6 Wagyu Beef Tenderloin, Black Pepper Sauce

QAR 55

Crispy Eggplant, Broad Bean Spicy Sauce
QAR 55

Wok-Fried Zucchini, Tomato, Egg
QAR 50

Wok-Fried Green Bean, Garlic, Olive
QAR 65

Braised Tofu, Morel Mushroom, Mushroom Oyster Sauce
QAR 55

Wok-Fried Asparagus, Black Pepper, Butter, Garlic
QAR 45

Poached Chinese Kale, Ginger Juice
QAR 55

Stir-Fried Baby Pak Choi, Garlic

QAR 55

Old Beijing Noodle, Yellow Bean Sauce, Beansprout
QAR 90

Fried Flying Dagger Noodle, Wagyu Beef, Egg, Vegetable
QAR 55

Shanghai Noodle, Onion Oil, Spring Onion
QAR 55

Dan-Dan Noodle, Minced Beef, Pickled Vegetable, Szechuan Chili Oil, Peanut, Sesame
QAR 65

Traditional La Mian, Shanxi Braised Beef Soup, White Radish, Chili Oil

QAR 45

Lamb, Pickled Vegetable
QAR 45

Beef, Coriander
QAR 65

Prawn, Corn, Mushroom
QAR 40

Mixed Vegetable
QAR 70

Pan-Fried Wagyu Beef, Spring Onion Bun

QAR 75

Fried Jasmine Rice, Shrimp, Asparagus, Scallions, Bonito Flake
QAR 55

Stir-Fried Rice Vermicelli, Seafood, Beansprout, Onion
QAR 75

Fried Jasmine Rice, Minced Beef, Egg, Spring Onion
QAR 55

Egg Fried Rice
QAR 20

Steamed Jasmine Rice

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