CHEF'S TASTING MENU | The Land

Tasting menu highlighting local purveyors

USD285 per person

Dining Enhancement Options:

In support of our local producers and agriculture, Chef & our Sommelier team will be featuring a Sense of Place Wine Pairing to highlight Santa Barbara County & Central Coast Wine Region USD235
Sommelier Library Reserve Pairing USD350

Book a Table

Benvenuti | Il Percorso Nella Riviera Comincia Qui

Welcome Bites from Chef
FIRST | La Zucca si Trasforma

Honeynut Squash Vellutata | Hazelnut, Orange Crème Fraiche
SUPPLEMENTAL | L’abbondanza dei Pascoli

Richards Regenerative Filet Tartare | Crème Fraiche, Horse Radish, Capers ADD USD45
SECOND | Li ho Assaggiati dalle Suore

Hand-Pulled Burrata | Variation of Persimmon, Walnut, Hoshigaki
THIRD | I Preferiti del Mantovano Volante

Cappellacci alla Mantovana | Almond, Chanterelle, Parmigiano Reggiano

ADD BLACK TRUFFLE FOR USD55
FOURTH | Quando Cantano “Chi-ca-go”

Wolfe Quail Bottoni | Saffron, Huckleberry, Crisped Skin
SUPPLEMENTAL | La Carbonara a Modo Mio

I Grew Up in Trastevere You Should Try This Carbonara | House-Cured Guanciale, Lavender Lady Yolk ADD USD45
FIFTH | L’Anatra e la Mela Cotogna

Dry Aged Liberty Duck | Quince, Radishes, Five Spices Sugo
SIXTH | Sta il Cacciator Fischiando Sull’Uscio a Rimirar

Joyce Ranch Guinea Fowl | Truffle Stuffing, Lenticchia di Castelluccio, Delicata, Pear D’Anjou
OR SUPPLEMENTAL | E’ Arrivata Dal Giappone

ADD USD105

A5 Matsusaka Wagyu Ribeye | Celeriac, Cone Cabbage, Walnut, Bartlet Pears
PRE-DESSERT | Passione per la Grattachecca

Granita, Passion Fruit, Caviar | Crème Fraîche
DOLCE | L’Amore per il Cuioccolato

TCHO 68% all’Arancia | Fennel Gelato, Sable, Crumbles
PASTICCINI

Chef’s Childhood Memories Reinvented by the Sugar Wizard...

HOURS

Sunday–Thursday: 5–8:30 p.m.

Friday & Saturday: 5–9:00 p.m.

Contact

+1 805 900 8390 miramar@rosewoodhotels.com

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Rosewood Miramar Beach