Join Director of Bars, Eliza Hoar, and Sushi Chef, Scott Yonamine, for an immersive dining experience that bridges the traditions of Edomae-style omakase with the artistry of modern mixology. Guests will also explore the history and craftsmanship of Japanese whiskey, making this series a true celebration of culture and craft.
Thursday, October 23, 2025
Seatings at 5:30 & 8:30 PM
USD225 per person
Food & Beverage