Butterfly Patisserie

Pristine Confections

Premium desserts, pastries and confections

The Butterfly Patisserie is an elevated boutique in Hong Kong showcasing signature chocolates, contemporary pastries, artisan gelato, artful cakes and seasonal dessert specialties in a gleaming high jewellery atelier setting.

Visit Rosewood Hong Kong Online Shop

Dress Code: Smart Casual: Please refrain from wearing exercise or beach attire. Covered shoes and sleeved shirts are required for gentlemen, in addition to long trousers in the evening.

HOURS

Monday to Sunday

11 a.m. - 8 p.m.

*Time for order collection: 12 p.m. - 8 p.m. daily

CONTACT

+852 3891 8822 butterflypatisserie@rosewoodhotels.com *For Online Cake Purchases, please visit Rosewood Hong Kong online shop. If you have any enquiries, please call +852 3891 8818 for assistance.

Executive Pastry Chef

Jonathan Soukdeo

With over 15 years of culinary experience, Executive Pastry Chef Soukdeo has proven himself by forging an impressive career working alongside top industry leaders - including Chef Sébastian Serveau, Meilleur Ouvrier de France Chef Jérôme Chaucesse at Hôtel de Crillon, A Rosewood Hotel, and Pastry World Champion Chef Julien Alvarez at The Peninsula Paris. He has honed his craft and baked his way to the upper echelons of the culinary world, including winning the title at the Cabosse d’Or Junior Competition.

Gallery

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