HENRY

American Grill and Smokehouse

TIME-HONOURED AMERICAN STEAK TRADITION

With roaring wood-fired ovens, a blazing charcoal grill and impressive meat locker displays, HENRY welcomes guests to his smokehouse – Rosewood’s homage to time-honoured customs of old-school butchery and signature Texan barbeque traditions. The handsome space boasts a clubby, polished modern aesthetic to match the robust, meat-centric offerings from the culinary team. A corner of the restaurant is devoted to HENRY’S smokehouse and butcher shop, revealing dry-aged responsibly sourced heritage breeds, homemade terrines, artisanal sausages and more for the meat-loving gourmand.

Dress Code: Smart casual: Please refrain from wearing exercise apparel, flip-flops or pool attire. Covered shoes and sleeved shirts are required for gentlemen in addition to long trousers in the evening.

Opus One Wine Ambassador Program

Embark on the pinnacle of wine excellence with our Wine Ambassador Program at Henry. Immerse yourself in a vertical selection of Opus One, featuring back vintages released directly from the winery. Our sommelier team will guide you on a personalized journey to discover or revisit some of the finest vintages from this iconic Napa Valley winery.

“Time is expressed in Opus One by the character of the vintage: sometimes with a personality that is highly defined and sometimes with a shade of difference quite subtle from other vintages. Terroir is best expressed in the mouthfeel of Opus One; it is the balance of power and finesse, structure and texture. Complementing both time and place is the essential human element: the attitude, will and soulful attention embrace the vision of our founding partners.” – Opus One Winery

HOURS

Dinner
6 p.m. - 10:30 p.m. daily

Weekend Lunch
Saturday, Sunday & Public Holidays: 12 nn - 3 p.m.

Reservations are open 2 months ahead of the current month. New reservations will open on 1st of each month at 10am through phone and online. For 9 guests or more please contact our reservations department.

CONTACT

+852 3891 8732 hongkong.restaurants@rosewoodhotels.com

Jorge Vera Gutiérrez

Chef Jorge Vera Gutiérrez, who honed his craft at notable venues in Spain and Copenhagen, now serves as the Chef of HENRY, the American steakhouse at Rosewood Hong Kong. Formerly the Chef de Cuisine of Rosewood Hong Kong’s Bayfare Social and with a culinary background rooted in traditional Spanish tapas and sustainable sourcing practices, Jorge brings his expertise and contemporary flair to the helm of the kitchen at HENRY.

Gallery

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