We are delighted to announce that Rosewood Inn of the Anasazi has been awarded One MICHELIN Key, in recognition of the singular experiences our teams provide guests every day. LEARN MORE
Oliver Cortez | Chef de Cuisine
Three Course Prix Fixe Menu
USD125 plus tax and gratuity
Ridge Vineyard Wine Pairing with each course
USD75 plus tax and gratuity
Enjoy a festive a la carte menu
Wine Pairing with each course
USD75 plus tax and gratuity
Tuesday, December 31st, 5–9:30 p.m.
STARTERS
Pumpkin Pozole
Chorizo, Sweet Corn, Parsley
Celeriac & Apple Soup
Toasted Chestnuts
Green Apple Salad
Arugula, Heirloom Tomatoes, Salted Almonds, Herb Vinaigrette, Croutons, Goat Cheese
Pairing:
Ridge Estate Chardonnay, Santa Cruz Mountains, California 2021
ENTRÉES
Organic Free-Range Turkey
Crispy Breast, Leg and Thigh Confit, Green Beans, Honey Glazed Sweet Potatoes, Stuffing, Cranberry Sauce
Southwest Style Fajitas
Bell Peppers, Guacamole, Sour Cream; Select Shrimp, Beef or Chicken
Sea Food Paella
Black Squid Ink, Prawns, Mussels, Branzino
Pairing:
Ridge Monte Bello, Santa Cruz Mountains, California 2015 Magnum
DESSERTS
Pecan Pie
Coffee Ice Cream, Whipped Cream
Flourless Chocolate Torte
Vanilla Ice Cream, Whipped Cream, Strawberry Jam
Coconut Crème Brulé
Orange Segments, Fresh Berries
Pairing:
Ridge Zinfandel Three Valleys, Santa Cruz Mountains, California 2021
STARTERS
Inn Mixed Greens USD18
Green Apple, Almonds, Pickled Carrots, Green Asparagus with Strawberry Dressing
Anasazi Cobb Salad USD23
Avocado, Blue Cheese, Bacon, Roasted Corn, Egg, Tomato, Black Beans, Buttermilk Dressing
Add Chicken USD8 | Add Shrimp USD12
Chef‘s Soup USD18
Apple & Parsnip, Confit Duck Breast, Toasted Macadamia
Poblano Pepper & Spinach Cream USD18
Pepper Poblano, Roast Sweet Corn, Sour Cream
Glazed Pork Belly Skewer USD25
Cauliflower Pure, Red Cabbage, Toasted Pine Nuts, BBQ Sauce
Pan Seared Scallops USD36
Pea Pure, Chorizo Butter, Tamari Soy Sauce
ENTRÉES
Manicotti Pasta USD20
Alfredo or Homemade Marinara Sauce, Sautee Organic Mushrooms, Parmesan Shaves
Add Chicken USD8 | Add Shrimp USD12
Chicken Enchiladas USD26
Homemade Mole Sauce, Sour Cream, Corn Tortillas, Spanish Rice
Southwest Style Fajitas
Mix Bell Peppers, Guacamole, Sour Cream. Corn or Flour Tortillas, Side Green Salad.
Choice: Shrimp USD28, Beef USD27, Chicken USD25
Pan Seared Salmon USD36
Rustic Mash Potato, Broccolini, Carrots, Garlic Lemon Sauce & Peanuts 36
Bison Tenderloin USD49
Potato Fondant, Asparagus, Balsamic Onion Jam, Red Wine Demi-Glace
DESSERTS
Chocolate Cake USD18
Candied Walnuts, Whipped Cream
Cheesecake USD18
Raspberry Sauce, Whipped Cream, Berries
Mango Coconut Shortbread USD16
Raspberries, Mint, Orange Segments, Coconut Gelato
AMUSE BOUCHE
Pairing:
Louis Roederer Brut, Cristal, Reims, France, 2013
LOBSTER BISQUE
Butter Poached Lobster
Pairing:
Flowers Chardonnay, Sonoma Coast, California, 2022
BEEF CREEK RAVIOLI
Marinated Organic Mushroom, Beef Broth
Pairing:
Sanford Pinot Noir, Sanford and Benedict Vineyard, California, 2018
—INTERMEZZO—
PRIME BEEF TENDERLOIN
Potato Mousseline, Glazed Carrots, Green Peas, Red Wine Demi-Glace
Pairing:
Favia Cabernet Sauvignon, Oakville, California, 2021
VELVET CAKE
Seasonal Berries, Whipped Cream
Pairing:
Cincoro Tequila Anasazi Private Barrel
ASSORTED PETIT FOUR
Macaron, Chocolate Truffle
COFFEE AND TEA SELECTION
IN-ROOM DINING HOURS
Breakfast, Lunch & Dinner: 7 a.m.–9:30 p.m.
ANASAZI PATIO HOURS
BAR HOURS
11:30 a.m.–10 p.m.
 |
The Anasazi Restaurant, Santa Fe ~ Best of Award of Excellence (winespectator.com) |
Sourdough | Tomato | Crispy Quinoa
Whipped Goat Cheese | Potato Crisp
Spring Vegetables | Morels | Citrus Cream
New Mexico Red Chile | Red Onion | Ponzu | Avocado | Marinated Rice
Heirloom Carrots | Fingerling Potato Gratin | Red Wine Demi
Citrus | Cranberry Sauce
A culinary program invites guests to embark on extraordinary gastronomic journeys that create authentic connections with the locale.
