We are delighted to announce that Rosewood Inn of the Anasazi has again been awarded One MICHELIN Key for the second consecutive year in recognition of the singular experiences our teams provide guests every day. LEARN MORE
IN-ROOM DINING HOURS
Breakfast: 7 a.m.–10:30 p.m.
All day: 11 a.m.–9:30 p.m.
BAR HOURS
11:30 a.m.–10 p.m.
 |
The Anasazi Restaurant, Santa Fe ~ Best of Award of Excellence (winespectator.com) |
Cream of Organic Mushroom | White Truffle Foam | Crostini | Walnut Ricotta
Heirloom Tomato | Cream Avocado | Basil | Green Chili Honey | Orange
Asian Pear | Marinated Artichoke | Combined goat and sheep cheese | Incapsulated Mango | Mint Pistachios | Figs Balsamic Reduction
Romaine | Boquerones Anchovies | Parmesan Crisp | Cappers | Mezcal Dressing | Tortilla Ring
Sushi Rice | Avocado | Tamari | Red Onion | Jalapeño
Mayonnaise | Celeric | Lemon | Chives
Fennel | Cherry Tomato | Garlic | With Wine | Aromatic Herbs
Mezcal Green Peppercorn Demi-Glace | Mashed potato | Baby Carrots
Black Truffle Reduction | Arugula Manchego Risotto a la Plancha | Artichoke
White Seabass | Poblano Sauce | Asparagus | Crispy Shallots
Seasonal Berries
A culinary program invites guests to embark on extraordinary gastronomic journeys that create authentic connections with the locale.
