Arbol’s elevated coastal cuisine showcases the bounty of the sea with delicate Asian influences and a trove of exotic spices from India and the Far East. A bit of Baja shines through in choice ingredients from the region. While seafood and shellfish take center stage on the menu, flavorful curries, fine sushi and sashimi, Wagyu beef, vegetarian plates and an array of
delectable desserts jockey for attention.
The kinetic energy of the restaurant’s display kitchen spills over to the dining room. The atmosphere is electric as exquisitely prepared dishes emerge from Arbol’s tandoor and charcoal ovens and simmering woks. Guests can also take a front row seat at the sensational raw bar, where delicacies flown in from around the globe include
fresh lobster, stone crab, oysters and clams.
Arbol’s bar dazzles in its own right. Equally enchanting and sophisticated, the bar offers an inventive cocktail menu and a formidable collection of wines and spirits.