* Menu subject to change based on product seasonality and availability on the island.
All prices displayed are subject to 10% VAT and 15% service charge.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast: 7:00 a.m. to 11:00 a.m.
Dinner: 6:00 p.m. to 10:30 p.m.
(Dinner service available Monday through Saturday)