CULINARY ENCOUNTERS

Travel with your tastebuds on a journey that could only happen at Rosewood Baha Mar—cooking alongside one of our expert chefs, melding Bahamian folklore with classic afternoon tea, coming together for a tick-menu Sunday brunch to remember. Each encounter offers unique opportunities to deepen your connection with local traditions, international culinary know-how, and most of all, the family and friends who join you in these unforgettable experiences.

Folklore Afternoon Tea

Enjoy traditional afternoon tea service with classic favorites—such as scones with clotted cream and jams, finger sandwiches, and pastries—plus local bush teas and culturally-inspired desserts

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Meet The Chef

Executive Chef

Siddharth Krishna

For nearly 20 years, Chef Siddharth Krishna has been leading kitchens at luxury hotels, resorts and restaurants throughout Europe, India and the Middle East, including Rosewood Abu Dhabi; Chutney Mary and Amaya in London; and Bukhara in New Delhi.

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