Indulge in a luxurious Sunday brunch experience featuring a specially curated menu by Chef Juan Meza. Enjoy a delectable selection of Mexican-inspired dishes, skillfully prepared to combine the rich flavors of The Bahamas and Mexico, while indulging in our endless Margaritas for a truly unforgettable dining affair that promises to satisfy your palate and leave you with cherished moments. Live music and fun activities for the kids will also be available to enhance your overall enjoyment.
FAMILY STYLE APPETIZER
Guacamole, Salsa, Chips
Street Corn
Mexican Shrimp Cocktail, Plantain Chips
Cactus (nopales) Salad, Queso Fresco
Huevos Rancheros
Egg Benedicts, Poblano Hollandaise
BUFFET STATION
Grill Station (live station)
Fish Zarandeado
Shrimp Skewers
Mango Salsa
Limes
Trompo al Pastor (live station)
Pickled Onions
Salsa Roja
Pineapple Salsa
Home Made Tortillas
Grill Station (live station)
Fish Zarandeado
Shrimp Skewers
Mango Salsa
Limes
Rice
Black Beans
Chicken with Mole, Sesame Seeds
Sour Cream
Queso Fresco
Cochinita Pibil
Rajas Poblanas
Chorizo with Potatoes
Tostadas
Dessert Station
Conchas
Rice Pudding
Tres Leches
Sweet Tamales
Caramel Flan
Sundays
11:30 AM–3:30 PM
Costa
USD95 per person, excluding tax and service*
Food & Drink
Contact Carnisha Rolle to make reservations at extension 887550, or by email: carnisha.rolle@rosewoodhotels.com
*Price exclusive of tax (10%) and service charge (15%)
FEATURING: