Rosewood x Dandelion Chocolate Afternoon Tea
Starting Friday, November 29th daily
This holiday season, Rosewood Sand Hill partners with San Francisco based Dandelion Chocolate for our festive Afternoon Tea.
Starting November 29, indulge in a thoughtfully curated experience combining Dandelion Chocolate's sweet creations with our seasonal tea menu, savory bites, and a glass of champagne (or two) served from our Ruinart Champagne Cart.
Dandelion Chocolate is a small-batch bean-to-bar chocolate maker in San Francisco's Mission District making single-origin dark chocolate from only two ingredients: cocoa beans and organic sugar.