Meet Our Executive Chef
Narongrit Kaewsuwan
Narongrit Kaewsuwan, known to his friends and colleagues as Chef Oh, is an accomplished Executive Chef with extensive experience in the culinary industry. He currently oversees all four distinct restaurants and bars at Rosewood Bangkok, which include Nan Bei, an authentic Chinese restaurant; Lakorn European Brasserie, an all-day dining venue serving Western classics and Asian favorites; the poolside G&O café with a menu crafted from locally sourced and organic produce; and Lennon’s rooftop speakeasy bar. This role is a natural extension of his passion for creating exceptional dining experiences using ingredients from local organic farms, an interest aligned with Rosewood’s Partners in Provenance philosophy of supporting artisanal food suppliers to create diverse and seasonal menus.
