Signature Degustation Afternoon Tea

Afternoon Tea

The Memory of Love

1 Feb to 31 Mar

Discover the colours and flavours of love in the new “The Memory of Love” Afternoon Tea inspired by Executive Pastry Chef Dustin’s love for his parents, memories of which are reinterpreted into bright colours, presented by red fruits and berries. The dessert selection also draws on the quintessential flavour of love—chocolate—featured in treats including Chocolate Dipped Cherry Cake, Fig Éclair, and White Chocolate Chip Scones.

Desserts are complemented with a Foie Gras Cornet topped with Berry Compote, as well as equally indulgent savoury treats such as Chorizo Sandwich, Cured Salmon Tart, and Rose Shrimp Cocktail.

Dress Code: Smart Casual

Executive Pastry Chef

Dustin Baxter

Chef Dustin brings close to two decades of experience in the luxury hospitality industry to his role.

Hospitality has been part of Dustin Baxter’s life since high school when he worked for his parents at Pippins Restaurant in Boyne City, Michigan, USA. He’s combined that background, a talent for pastry and a love of travel into an international career, working in three U.S. states and four countries. He says learning new cultures and adding his own style to unique ingredients has been a whole new way to see the world.

HOURS

Daily 2 p.m. to 5 p.m.

CONTACT

+66 2080 0070 bangkok.lakorn@rosewoodhotels.com

STAY CONNECTED

Enter valid email address here.

Rosewood Bangkok

Signature Degustation Afternoon Tea

The Memory of Love

Dustin Baxter