Assorted pastries and desserts in a glass case and on a stand from a pâtisserie in Paris.

Butterfly Pâtisserie in Paris

Slices of layered cake displayed on a glass shelf in a pâtisserie in Paris.

PATISSERIES, CAKES, CHOCOLATES

Butterfly Pâtisserie, the new gourmet space in our luxury hotel located in the heart of Paris, showcases delicacies, artful cakes, seasonal desserts and signature chocolates in a gleaming high jewellery atelier setting.

ORDER

HOURS

Butterfly Pâtisserie is open:

- from Monday to Friday from 11 am to 7 p.m.
- on Saturdays and Sundays from 11 am to 7:30 p.m.

CONTACT

+33 1 44 71 15 17 crillon.butterflypatisserie@rosewoodhotels.com

A Parisian pâtisserie with floral wallpaper, a sofa, tables, and a cart with desserts.

Butterfly room

"True showcase of flavors, Butterfly Room is a place where you want to linger and not feel guilty about enjoying a sweet treat" confides Pastry Chef Matthieu Carlin.

The Chef

Matthieu Carlin

Matthieu Carlin, the Pastry Chef of Hôtel de Crillon, A Rosewood Hotel, showcases his creativity and passion for pastry by creating original and delicious desserts. Before joining the team at Hôtel de Crillon, the Chef worked in renowned and Michelin-starred restaurants in Paris.

Today, he is the talented mind behind all the sweet creations of Butterfly Pâtisserie in Paris.

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