Butterfly Pâtisserie

Sweet encounters

Embark for a series of sweet encounters at Butterfly Pâtisserie with our Head Pastry Chef Matthieu Carlin and his exceptional guests...

October 3^rd : Pastries and tea
November 21^st : Pastries and citrus
December 12^th : Pastries and spices
January 30^th : Pastries and champagne
March 13^th : Pastries and coffee

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PATISSERIES, CAKES, CHOCOLATES

Butterfly Pâtisserie, the new gourmet space in the hotel located in the heart of Paris, showcases delicacies, artful cakes, seasonal desserts and signature chocolates in a gleaming high jewellery atelier setting.

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HOME DELIVERY

Enjoy sweet delicacies at home!

The home delivery of our pastries is now available. Discover the creations of our Pastry Chef Matthieu Carlin and share them with your loved ones.

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HOURS

Butterfly Pâtisserie is open:

- from Monday to Friday from 11 am to 7:00pm
- on Saturdays and Sundays from 11 am to 7:30 pm.

CONTACT

+33 1 44 71 15 17 crillon.butterflypatisserie@rosewoodhotels.com

Butterfly room

"True showcase of flavors, Butterfly Room is a place where you want to linger and not feel guilty about enjoying a sweet treat" confides Pastry Chef Matthieu Carlin.

The Chef

Matthieu Carlin

Matthieu Carlin, the Pastry Chef of Hôtel de Crillon, A Rosewood Hotel, showcases his creativity and passion for pastry by creating original and delicious desserts. Before joining the team at Hôtel de Crillon, the Chef worked in renowned and Michelin-starred restaurants in Paris.

Today, he is the talented mind behind all the sweet creations of Butterfly Pâtisserie.

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