La Cave

An intimate culinary experience

Enjoy our Michelin-starred restaurant for lunch, dinner and private tastings at La Cave.

In this intimate setting, enjoy the creative cuisine of our Executive Chef Boris Campanella and the expertise of our Head Sommelier, Xavier Thuizat.

PRIVATIZATION

Available for private events: by reservation only.

Tables for up to 12 people.

CONTACT

+33 1 44 71 15 17 crillon.restauration@rosewoodhotels.com

Our Head Sommelier

Xavier Thuizat

Renowned for the quality and relevance of his selections, and a divine complement to the Executive Chef Boris Campanella’s cuisine, Xavier Thuizat has reconstituted the historical wine cellar to create one of the best places for wine in the capital.

In June 2023, Xavier Thuizat, Head Sommelier at the Hôtel de Crillon, A Rosewood Hotel, is officially recognised as one of the best craftsman in the profession as a Meilleur Ouvrier de France award-winner in the Sommelier category.

Exclusive Encounters

Our Head Sommelier Xavier Thuizat offers you the chance to discover and taste the treasures of the establishment's wine collection.

Book an encounter

STAY CONNECTED

Enter valid email address here.