Please be informed that La Cave is available for private events, advance booking required.
Table of maximum 12 persons
Xavier Thuizat, the oenological expert of the Hôtel de Crillon, A Rosewood Hotel, offers his guests the chance to discover treasures from the establishment’s wine collection. The Head Sommelier welcomes up to 12 guests in the heart of this exclusive wine cellar made of 2000 Grand Cru’s references. Over the course of an hour and a half, he will present five tastings of the singular and prestigious vineyards accompanied by five culinary bites.