Nonos & Comestibles

par Paul Pairet

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French Grill

Nonos & Comestibles

par Paul Pairet

Born from the intuition to revive with great energy, a form which ultra-luxe hotels did superbly: the grill, Nonos par Paul Pairet is a lively, city dining room serving a traditionnal French cuisine with a twist.

Adjoining Nonos, Comestibles par Paul Pairet is a delicatessen counter and the deliciously moreish recreation of the Hôtel de Crillon offering the very best seafood, charcuterie, smoked fish and cheeses.

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hours

Nonos par Paul Pairet is open Wednesday through Sunday.
From 12:00 p.m. to 2:30 p.m.
And from 7:00 p.m. to 10.30 p.m.

CONTACT

+33 1 44 71 15 17 crillon.restauration@rosewoodhotels.com

Paul Pairet

Born and trained in France, Paul Pairet currently spearhead four innovative restaurants in Shanghai: Mr & Mrs Bund , Polux, Charbon and Ultraviolet*** – which has had 3 Michelin stars since 2017.

Nonos & Comestibles by Paul Pairet marks the Chef's return to Paris and his first menu creation in France and Europe since the 2000s.

« I am extremely proud and happy to join this emblematic Palace. I consider the Hôtel de Crillon a landmark in Paris and in France. I am also thrilled to come back to France to share my most genuine cuisine. I look forward to taking on this new challenge with the Palace's team. » Paul Pairet.

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Hôtel de Crillon, A Rosewood Hotel

Nonos & Comestibles

par Paul Pairet

Nonos & Comestibles

Paul Pairet