Nonos & Comestibles

par Paul Pairet

book now

Nonos

par Paul Pairet

Born from the intuition to revive with great energy, a form which ultra-luxe hotels did superbly: the grill, Nonos by Paul Pairet is a lively, city dining room offering luxury fine dining in Paris with modern and timeless cuisine.

"Express Lunch" available from Monday to Friday, excluding public holidays.

book now

Comestibles

par Paul Pairet

Adjoining Nonos, discover the audacity of a chic deli at Comestibles par Paul Pairet: chicken Caesar, grilled croque-monsieur, French steak sandwich, oysters, fishes, cheeses and much more...

Group reservation

8 people and over

For any group reservation inquiry, our team will be pleased to answer you.

Send a request

hours

Nonos par Paul Pairet is open every day:
- From noon to 2:30 p.m.
- From 7 to 10:30 p.m.

Comestibles par Paul Pairet is open every day:
- From noon to 8 p.m.

Please note that availability on the terrace cannot be guaranteed.

CONTACT

+33 1 44 71 15 17 crillon.restauration@rosewoodhotels.com

Paul Pairet

Born and trained in France, Paul Pairet currently runs several restaurants around the world. Nonos & Comestibles by Paul Pairet marks the Chef's return to Paris and his first menu creation in France and Europe since the 2000s.

« I am extremely proud and happy to join this emblematic Palace. I consider the Hôtel de Crillon a landmark in Paris and in France. I am also thrilled to come back to France to share my most genuine cuisine. I look forward to taking on this new challenge with the Palace's team. » Paul Pairet.

STAY CONNECTED

Enter valid email address here.

Hôtel de Crillon, A Rosewood Hotel

Nonos & Comestibles

par Paul Pairet

Nonos

Comestibles

Group reservation

Paul Pairet