French Grill
Nonos & Comestibles
par Paul Pairet
Born from the intuition to revive with great energy, a form which ultra-luxe hotels did superbly: the grill, Nonos par Paul Pairet is a lively, city dining room serving a traditionnal French cuisine with a twist.
Adjoining Nonos, Comestibles par Paul Pairet is a delicatessen counter and the deliciously moreish recreation of the Hôtel de Crillon offering the very best seafood, charcuterie, smoked fish and cheeses.