Xavier Thuizat, the oenological expert of the Hôtel de Crillon, A Rosewood Hotel, offers his guests the chance to discover treasures from the establishment’s wine collection.
The Head Sommelier welcomes up to 12 guests in the heart of this exclusive wine cellar made of 2000 Grand Cru references.
Over an hour and a half, he will present five tastings of the singular and prestigious vineyards accompanied by five culinary bites created by our Executive Chef.
A close look at the world's first designation in 1764, examining all styles of Porto wine, white and red, young and old, as we journey through 50 years of history.
As a national treasure of Hungary and a UNESCO World Heritage site, we will be savoring Tokaji at various stages of maturity and with different sugar concentration styles. We might even have the surprise of tasting dry Tokaji! A true rarity!
Immerse yourself in the heart of Japan by closely studying this extraordinary beverage, which happens to be the second passion of Xavier Thuizat. We will also explore its full potential when paired with French cuisine!
An exclusive historical encounter where we will delve into key moments of the conflict where wine played a pivotal role.
A close-up on one of the world's most prestigious wine appellations, unraveling the intricacies of the different terroirs in this extraordinary commune.
We will delve into the manufacturing process, tasting customs, as well as unique pairings and your anecdotes about this globally renowned region.
We will try to understand one of the most renowned vineyards in the world, a national pride. We will examine the impact of Merlot and, most importantly, the climate challenges that await this appellation in the future.
A close-up on one of the world's most prestigious wine appellations, unraveling the intricacies of the different terroirs in this extraordinary commune.
We will try to understand one of the most renowned vineyards in the world, a national pride. We will examine the impact of Merlot and, most importantly, the climate challenges that await this appellation in the future.
A close-up on one of the world's most prestigious wine appellations, unraveling the intricacies of the different terroirs in this extraordinary commune.
The temple of Syrah; we'll explore this iconic appellation in the Rhône Valley, delving into the smallest details of its mythical plots.
Icon The king Hermitage; we'll meet a gift of nature, the only appellation in the Rhône Valley, fully exposed to the south, experiencing the full dimension of this wine, already legendary.
We will delve into the manufacturing process, tasting customs, as well as unique pairings and your anecdotes about this globally renowned region.
Select Dates
6 pm
Hôtel de Crillon, A Rosewood Hotel
235€ per person
Dining
Advance reservation is required. Please contact us for more information.
Embark for a series of sensory dinners at our Michelin-starred restaurant L'Écrin to tantalize each of your five senses.
Embark for a series of sweet encounters at Butterfly Pâtisserie with our Head Pastry Chef Matthieu Carlin and his exceptional guests.
Tuscany meets Paris with four-hands dinner by Chefs Boris Campanella and Matteo Temperini at our gastronomic restaurant L'Écrin.
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