La Cocina at Aqui Me Quedo at Rosewood Mayakoba

Rosewood Mayakoba Restaurants

Journey through the exciting flavors of Mexico's rich culinary heritage at Rosewood Mayakoba's seven restaurants and bars. Discover diverse regional cuisines—from the Pacific Coast and Baja California to the vibrant streets of Mexico City and beyond—all expertly interpreted into innovative cuisine and award-winning cocktails.

In keeping with our resort-wide commitment to offering indulgence with awareness, all our menus are thoughtfully curated to spotlight the highest quality, locally sourced, and sustainable ingredients. Rosewood Mayakoba is a proud partner of Come Pesca, an organization dedicated to the promotion of sustainable seafood and fishing practices.

Northern Baja California seafood restaurant with Asian influences

AGAVE AZUL

Agave Azul highlights the rich culinary heritage of Baja California while infusing the region's renowned seafood with Asian flair through Chinese and Japanese cooking techniques. Experience creative twists on Ensenada and Valle de Guadalupe classics, complemented by specialty cocktails, Mexican sake, and a curated selection of beer and wine. With stunning views of the Mayakoba lagoon, this is the perfect spot for pre-dinner drinks, appetizers, or a full-fledged feast.

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Yucatán-Inspired cocktail destination and day-to-night restaurant

ZAPOTE BAR

The spirit of the Yucatán Peninsula meets hacienda conviviality at this luxurious day-to-night, indoor-outdoor destination, ranked among North America's 50 Best Bars (#11) for two consecutive years. Sophisticated cocktails are creatively crafted using ingredients from local farms, while the menu blends Middle Eastern influences and Lebanese live-fire cooking techniques in honor of the Yucatán's diverse culinary roots.

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Group of friends having beachfront lunch at Aqui Me Quedo

Beachside haven offering street food and fare from Mexico’s Caribbean coast

AQUÍ ME QUEDO

Immerse in toes-in-the-sand relaxation at this adults-only haven where Caribbean fare and authentic Mexican street foods are served right on the beach from La Cantina, our retrofitted vintage food truck. Savor tangy ceviche, the catch of the day, fresh coconut, local beer, rosé, mojitos, and top-notch Mexican spirits, lounge-style or al fresco under the palm trees.

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Tropical breakfast in the traditional style of Central Mexico

CASA DEL LAGO

Serene lagoon views accompany your tropical Mexican menu of authentic a la carte dishes, or extensive continental breakfast offering premium cheeses, meats, smoked salmon, local fruit, pastries, cereals, yogurts, and more.

At night, Casa del Lago transitions into a sleek dinnertime restaurant with an ever-evolving menu. The restaurant is often home to limited-run culinary collaborations with esteemed chefs from around Mexico, the U.S., and beyond.

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Family-style al fresco dinner experience with communal seating in our garden

La Ceiba Garden & Kitchen

Gather at a communal table under a majestic Ceiba tree for a celebration of Mayan-inspired flavors. Our gorgeous garden setting, grown-within-reach ingredients, and open-flame cooking techniques make this a true feast for the senses—whether immersing in a tasting or workshop, savoring a sit-down meal, or sipping concoctions from Garden Cocktail Bar.

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Lunch by the sea with a menu drawn from Mexico’s southern Pacific coast

Punta Bonita

This laid-back poolside eatery with indoor and terrace seating showcases the vibrant palate of Mexico's Southern Pacific Coast. Enjoy the culinary traditions of Michoacán, Guerrero, Oaxaca, and Chiapas, savoring freshly caught seafood, made-to-order ceviche, and mesquite charcoal-cooked tlayudas, all with breathtaking views.

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Mexico City-inspired tostadas and mezcal

LA FONDITA

Inspired by Mexico City's neighborhood cantinas, this charming indoor-outdoor restaurant is the perfect spot for a light lunch, afternoon snack, or refreshments after exploring Mayakoba’s El Pueblito village square. The street-food inspired selections feature bright, bold flavors and expert taquería techniques in tacos, tostadas, and other crowd-pleasers, plus aguas frescas, craft beer, mezcal, and bottled cocktail service.

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Traditional Mexican bakery

Pan Dulce

Centuries-old panadería traditions inform the sweet and savory creations of this not-to-be-missed bakery in Mayakoba’s El Pueblito village square. Indulge in Pan Dulce's updated classic cakes such as Key Lime & Chia Seed and Orange & Coconut Glazed, or beloved Mexican pastries and cookies including Alfajores.

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CULINARY EXPERIENCES

CHEF'S GARDEN DINNER

Family-style dinner experience with communal seating at our al fresco garden.

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MEXICAN GRILL

Oceanfront dining with open grill specialties, salads, street tacos and savory Mexican treats.

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Martes de Locales

Every Tuesday, Zapote Bar showcases cocktail talent from around Mexico and beyond, alongside a lively DJ set featuring Latin-infused music.

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La Isla Secreta

A hidden oasis situated on its own private island, La Isla Secreta is an adults-only speakeasy cushioned by crystalline lagoons and lush mangrove forests.

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