Easter holidays

Celebrate Easter at the Hôtel de Crillon and discover an array of exciting experiences to make the most of the holidays.

Our Easter brunch

Sunday, 30th April 2025

Immerse yourself in the magic of Easter with our unique brunch in the Salons Historiques.

Book now for a memorable gourmet experience.

And for the little ones, an egg hunt full of surprises awaits them in the hotel lobby (two sessions at 1:30pm and 2:45pm).

Rates: €245 per person, buffet-style, including a glass of Champagne Tattinger (excluding wine and alcoholic beverages) - 125€ per child (6-12 years).

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Our Easter tea time

Jardin d'Hiver

To celebrate Easter, share a gourmet moment around sweet and savory creations from our Pastry Chef, in the heart of the elegant Jardin d'Hiver.

Available on Sunday 20^th April and Monday 21^st April 2025.

Book a table

Our Spring collection

Butterfly Pâtisserie

Our Pastry Chef, Matthieu Carlin, unveils an Easter collection:

pistachio praline egg
crunchy almond hazelnut praline egg
praline egg with almond and cocoa nibs
chocolate bar with almond and cocoa nibs
cake with Sicilian pistachio and Ligurian orange blossom
caramel and Tahitian vanilla marbled flan
strawberry charlotte
chocolate barquette, pecan cookies and caramel heart
chocolate hazelnut religieuse, gianduja heart
strawberry and Madagascar vanilla tart

Collection available on our eshop from March 17^th and at Butterfly Pâtisserie from April 1^st.

discover our patisseries

Family time in Paris

Located in the heart of Paris moments from the city's most famous landmarks, Hôtel de Crillon, A Rosewood Hotel is your ideal home away from home to discover the French capital with your family.

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