Easter holidays

Celebrate Easter at the Hôtel de Crillon and discover an array of exciting experiences to make the most of the holidays.

Our Easter collection

Butterfly Pâtisserie

This year our Pastry Chef, Matthieu Carlin, unveils an Easter collection:

milk chocolate and pistachio praliné egg
dark chocolate, almonds and hazelnuts praliné egg
dark chocolate, cocoa nibs praliné egg
milk chocolate bar with almond praline and cocoa nibs
dark chocolate bar with almond praline and cocoa nibs
cake with Sicilian pistachio and Ligurian orange blossom
strawberry charlotte
chocolate barquette, pecan cookies and caramel heart
hazelnut chocolate religieuse, heart of praliné
strawberry and rhubarb tart
vanilla and caramel marble flan

Collection available on our eshop from now and at Butterfly Pâtisserie from April 1^st.

discover the collection

Our Easter brunch

Sunday, 20th April 2025

Immerse yourself in the magic of Easter with our unique brunch in the Salons Historiques.

Book now for a memorable gourmet experience.

And for the little ones, an egg hunt full of surprises awaits them in the hotel lobby (two sessions at 1:30 p.m. and 2:45 p.m.).

Rates: EUR245 per person, buffet-style, including a glass of Champagne Tattinger (excluding wine and alcoholic beverages) - EUR125 per child (6-12 years).

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Our Easter tea time

Jardin d'Hiver

To celebrate Easter, share a gourmet moment around sweet and savory creations from our Pastry Chef, in the heart of the elegant Jardin d'Hiver.

Available on Sunday 20^th April and Monday 21^st April 2025.

Book a table

Family time in Paris

Located in the heart of Paris moments from the city's most famous landmarks, Hôtel de Crillon, A Rosewood Hotel is your ideal home away from home to discover the French capital with your family.

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