A dining area with a long wooden table and large windows.

Brasserie Louis

Name: Brasserie Louis
Address: Vattanac Capital Tower, 66 Monivong Boulevard, Phnom Penh, 120211, KH
Telephone: +855 23 936 860

BOOK A TABLE

Brasserie Louis French Restaurant Rosewood Phnom Penh chef nak a la cart

French, Khmer

French Restaurant and Cambodian Favorites

Departures’ 2020 Legend Awards, “The Best Meals We’ve Had All Year.”

Brasserie Louis serves up stunning views and sumptuous food in the heart of Phnom Penh. The menu comprises of French comfort food and Cambodian favorites, all crafted passionately with the finest, locally-sourced ingredients.

Dress Code: Smart Casual

Sunday Brunch

Brasserie Louis hosts bottomless brunches every Sunday.

Rise above Phnom Penh and savor an opulent brunch along with unlimited Champagne.

Delight in a sumptuous buffet, including fresh catches of seafood, a carving corner of meat and fish, Spanish cold cuts, a table of European cheese, an inviting live pastry station, as well as some French favorites and Khmer classics prepared à-la-minute.

Elevate your dining experience with free-flowing Billecart-Salmon Champagne and handcrafted cocktails.

Every Sunday, from noon to 2:30 p.m.
USD70 per person for unlimited food and drinks.
USD129 per person for unlimited food, drinks, and Champagne.

Learn More

Chef Cristia Nou Brasserie Louis French Restaurant Phnom Penh

Executive Sous Chef

Cristia Nou Picart

Cristia is a passionate chef with a repertoire that includes French classics and contemporary fare. At Brasserie Louis, he expresses his passion for French cuisine and his fascination for Cambodian taste, spices and local traditional recipes.

Sr. Sous Chef

Chanthern Uch

Chanthern’s culinary journey started with a passion for creative cooking and a desire to bring people together through food. His commitment to the culinary arts has shaped him into a confident chef, enriched with expertise in both Khmer and French cuisines.

After eight years at Rosewood Phnom Penh, he has risen to the position of Sr. Sous Chef at Brasserie Louis, where he enjoys cooking and savoring the Cari Sach Mouan (Khmer Chicken Curry) served with Khmer rice noodles. This dish is not only a favorite to enjoy, but it's also one he often prepares for his family gatherings on special occasions.

In his role, he not only leads the kitchen team to meet guests' expectations but also nurtures talent, enhances skills, and fosters an environment where his team can excel and contribute to the overall vision. “I believe in the power of teamwork and mentorship. I strive to strengthen connections with our guests through dishes that showcase not only technique but also the quality and professionalism of our chefs in a five-star hotel,” says Chanthern.

HOURS

Breakfast:

Daily, from 6:30 to 10:30 a.m.

Lunch and Dinner:

Daily from 11:00 a.m. to 9:30 p.m., last order at 9:15 p.m.

CONTACT

+855 23 936 860 phnompenh.fnbreservation@rosewoodhotels.com

Private Dining Room

The 20-seat private dining room invites guests to embark upon a distinctive culinary journey, overlooking the Mekong River, for an unforgettable intimate event.

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