Brasserie Louis

French, Khmer

French Comfort and Cambodian Favorites

Departures’ 2020 Legend Awards, “The Best Meals We’ve Had All Year.”

Brasserie Louis serves up stunning views and sumptuous food in the heart of Phnom Penh. The menu comprises of French comfort food and Cambodian favorites, all crafted passionately with the finest, locally-sourced ingredients.

Dress Code: Smart Casual

Sunday Brunch

Brasserie Louis hosts bottomless brunches every Sunday.

Rise above Phnom Penh and savor an opulent brunch along with unlimited Champagne.

Delight in a sumptuous buffet, including fresh catches of seafood, a carving corner of meat and fish, Spanish cold cuts, a table of European cheese, an inviting live pastry station, as well as some French favorites and Khmer classics prepared à-la-minute.

Elevate your dining experience with free-flowing Billecart-Salmon Champagne and handcrafted cocktails.

Every Sunday from 12 to 2:30 p.m.

Unlimited food offer, USD70 per person.
Unlimited food and drinks, USD129 per person.

Learn More

Forgotten Cambodian Recipes

Chef Nak

The influential Cambodian cook, food writer and activist introduces a new menu including ten treasured local recipes that showcase Khmer cuisine’s heritage, flavors and depth.

Learn More

Chef Cristia Nou Brasserie Louis French Restaurant Phnom Penh

Executive Sous Chef

Cristia Nou Picart

Cristia is a passionate chef with a repertoire that includes French classics and contemporary fare. At Brasserie Louis, he expresses his passion for French cuisine and his fascination for Cambodian taste, spices and local traditional recipes.

HOURS

Breakfast:

Daily, from 6:30 to 10:30 a.m.

Lunch and Dinner:

Daily from 10:30 a.m. to 9:30 p.m., last order at 9:15 p.m.

CONTACT

+855 23 936 860 phnompenh.fnbreservation@rosewoodhotels.com

Private Dining Room

The 20-seat private dining room invites guests to embark upon a distinctive culinary journey, overlooking the Mekong River, for an unforgettable intimate event.

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